Guava beslicão (GUAVA PASTE PINCH)
Ingredients:
3 cups all-purpose flour (approximately)
1/2 cup (tea) of sugar
3/4 cup (tea) butter
2 eggs
5 tablespoons cold water (approximately)
1 cup cubed guava paste
Icing sugar for sprinkling
Way of doing:
In a bowl, mix the flour, butter and sugar until crumbs form. Add the eggs and mix. Add the water little by little until you form a smooth and homogeneous mass. If necessary, add more water. Wrap in plastic wrap and place in the fridge for 20 minutes.
Roll out the dough with a rolling pin and, with a cookie cutter, cut 5cm circles. Place a cube of guava in the center of each circle and join the ends over it, giving a light pinch. Place on a baking sheet and bake in a preheated oven for 20 minutes. Sprinkle with icing sugar and serve.
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