Easy cornstarch alfajor
Ingredients:
100 g of margarine
1/2 cup of sugar
4 gems
Zest of 1 lemon
1 and 3/4 cups cornstarch
1/2 cup of flour
1 teaspoon of yeast
Preparation mode:
Beat margarine with sugar and egg yolks. Put the grated lemon, starch and flour sifted with the yeast.
Mix well and let it rest for about 15 minutes. Divide the dough, roll out with a rolling pin, not too thin.
Cut with a glass or cookie cutter. Bake in a loaf pan sprinkled with flour.
It has to be clear. Once cool, remove from the mold. Unite two cookies with dulce de leche and pass grated coconut around.
