The Waldorf Salad is a timeless and iconic dish that originated in the late 19th century at the Waldorf Hotel in New York City. Created by the hotel’s maître d’hôtel, Oscar Tschirky, this salad has since become a classic, celebrated for its refreshing combination of flavors and textures. The original recipe was simple, featuring only apples, celery, and mayonnaise, but over the years, various adaptations have emerged to include additional ingredients such as grapes and nuts.
This delightful salad is known for its harmonious blend of crisp apples, crunchy celery, juicy grapes, and toasted walnuts, all dressed in a creamy mixture of mayonnaise, Greek yogurt, honey, and lemon juice. The result is a refreshing and satisfying dish that perfectly balances sweetness, tanginess, and creaminess. The Waldorf Salad has stood the test of time, remaining a popular choice for gatherings, potlucks, and elegant occasions, showcasing the timeless appeal of its original, simple yet sophisticated combination of ingredients.
