If you’re searching for the best tuna sandwich recipe, you’re in the right place. This guide is all about making the most delicious, flavorful, and satisfying tuna sandwiches. Whether you’re preparing a quick lunch, feeding your family, or serving guests, these sandwiches are guaranteed to impress. Let’s dive deep into the ingredients, preparation methods, and tips that will elevate your tuna sandwich to gourmet status.
Ingredients for the Perfect Tuna Sandwich
The first step to making the ultimate tuna sandwich is gathering high-quality ingredients. Here’s what you’ll need to make a truly irresistible sandwich:
Tuna Sandwich Filling:
- 425g/15 oz canned tuna in oil (drained): Opt for tuna packed in oil rather than water. The richness and texture provided by the oil result in a more flavorful filling.
- 3/4 cup whole egg mayonnaise or Kewpie: Whole-egg mayonnaise delivers a smoother, richer taste. Brands like Hellman’s and S&W are fantastic options.
- 3/4 cup finely diced celery: This provides the essential crunch that elevates the texture.
- 5 tbsp finely chopped dill pickle: Dill pickles bring a tangy bite that complements the creaminess of the mayo and tuna.
- 2 tbsp liquid from pickle jar: Adds extra tang and moisture to the mixture.
- 2 tbsp Dijon mustard: For an additional layer of bold flavor.
- 3 tbsp finely chopped dill (or parsley or basil): Dill is the perfect herb for tuna, but parsley or basil are great alternatives if you prefer.
- 1/3 cup finely sliced green onion (~2 stems): Adds a fresh, mild onion flavor to the filling.
- 1/2 tsp black pepper: A dash of pepper brings the seasoning to perfection.
For Sandwiches:
- 8 pieces of butter lettuce: Butter lettuce adds a soft, mild taste and protects the bread from becoming soggy.
- Salted butter for spreading: Butter gives an extra layer of richness to the bread.
- 8 slices of bread or 4 rolls: The bread you choose will greatly influence the sandwich’s texture. White sandwich bread is classic, but feel free to experiment with whole grain, sourdough, or artisanal rolls for a unique twist.
Step-by-Step Instructions for Making a Tuna Sandwich
Step 1: Preparing the Tuna Filling
Start by draining the canned tuna to remove excess oil. This ensures the filling won’t be overly greasy, but the oil flavor remains in the tuna.
In a large mixing bowl, combine the drained tuna, whole-egg mayonnaise, diced celery, chopped dill pickle, pickle juice, Dijon mustard, chopped dill, green onion, and black pepper. Using a wooden spoon, mix assertively to break down the tuna into a smooth and cohesive filling. The goal is to meld all the ingredients together, with the celery and pickles adding texture but not overpowering the smoothness of the filling.
Step 2: Assembling the Sandwich
Lay out your bread slices or rolls. Butter each slice of bread lightly. This helps to create a barrier that prevents the sandwich from becoming soggy, especially if you’re planning to make the sandwich in advance.
Place two lettuce leaves on each slice of bread. This will further protect the bread from moisture, especially when using juicy ingredients like pickles and celery.
Next, spoon a generous portion of the tuna filling onto one slice of bread. Spread it evenly using a spoon or butter knife, ensuring the mixture covers the entire surface. Place the other slice of bread on top, press down gently, and cut the sandwich diagonally for a classic presentation.
Step 3: Serve and Enjoy
Your tuna sandwich is now ready to be enjoyed! Serve it with a side of potato chips, pickles, or a fresh garden salad to create a complete and satisfying meal.
Why Tuna in Oil Makes a Difference
One of the most important aspects of this recipe is choosing tuna packed in oil over water. While tuna in water may seem like the healthier option, tuna in oil provides a richer flavor and smoother texture. The oil helps to lock in the natural flavors of the fish, making for a more delicious sandwich filling.
If you’re worried about the extra calories from oil, draining the tuna thoroughly will remove much of the oil while still retaining the moisture and flavor. Alternatively, you can use olive oil-packed tuna for a healthier, Mediterranean-inspired twist.
Choosing the Best Mayonnaise for Tuna Sandwiches
The type of mayonnaise you use can make or break your tuna sandwich. We recommend using whole-egg mayonnaise because it has a smoother, less vinegary taste than regular mayonnaise. Brands like Hellman’s and Kewpie offer rich and creamy options that blend perfectly with the other ingredients.
