Tuna and Mayonnaise Straws are an irresistible appetizer that combines the softness of tuna with the creaminess of mayonnaise, all wrapped in a crunchy dough. This recipe is quick to prepare and is a versatile option that can be served on many occasions. If you’re looking for a snack that will please everyone, this is the one. Learn how to make these delicious straws in just a few steps and surprise your guests with an incredible flavor!
Ingredients:
- 1 package of straws for filling
- 4 chopped and boiled potatoes
- 1 grated and boiled carrot
- 1/2 can of peas
- 1/2 can of green corn
- 1 pot of grated tuna
Mayonnaise until tender
Parsley and chives to taste
Juice of half a Tahiti lemon
