In addition, the special sauce that we are going to prepare will enhance the flavors even more and give the mixture a special touch. The combination of ingredients makes this salad ideal to serve on any occasion: as a side dish at a barbecue, for a light lunch or even as a complete meal for lovers of a healthier option.
Preparing the tropical salad with red cabbage and fruits is quick and simple, and the end result is an explosion of colors and flavors in every mouthful. So let’s go to the kitchen and find out how to create this wonderful tropical salad to surprise everyone with a unique and unforgettable dish!
Ingredients:
- ½ grated green cabbage
- ½ grated purple cabbage
- 100g heavy cream
- 200g mayonnaise
- ½ medium ripe pineapple, cut into cubes
- 1 medium palmer mango, cubed
- 4 tablespoons ketchup
- 2 tablespoons mustard raisins to taste
- salt and black pepper to taste
Preparation
- Clean all vegetables.
- In a container, add the grated cabbage, pineapple, mango and raisins.
- Add the cream, mayonnaise, ketchup and mustard and mix well.
- Season with salt and pepper to taste.
- Serve your wonderful tropical salad with sweet and sour cabbage chilled! Enjoy!
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