Welcome to the recipe for a delicious tropical salad with red cabbage and fruits! This salad is a refreshing combination of colorful and nutritious ingredients that will delight your taste buds and promote healthy eating.
Red cabbage is a perfect choice for this salad, as in addition to bringing a beautiful vibrant color, it is rich in antioxidants, fiber and essential nutrients for our body. Together with tropical fruits, it provides a unique blend of flavors and textures.
In this recipe, we will be using a variety of fresh and juicy fruits such as pineapple and mango that add a sweet and exotic touch to the salad. These fruits are also rich in vitamins and minerals, which makes this salad not only delicious but also highly nutritious.
In addition, the special sauce that we are going to prepare will enhance the flavors even more and give the mixture a special touch. The combination of ingredients makes this salad ideal to serve on any occasion: as a side dish at a barbecue, for a light lunch or even as a complete meal for lovers of a healthier option.
Preparing the tropical salad with red cabbage and fruits is quick and simple, and the end result is an explosion of colors and flavors in every mouthful. So let’s go to the kitchen and find out how to create this wonderful tropical salad to surprise everyone with a unique and unforgettable dish!
Ingredients:
- ½ grated green cabbage
- ½ grated purple cabbage
- 100g heavy cream
- 200g mayonnaise
- ½ medium ripe pineapple, cut into cubes
- 1 medium palmer mango, cubed
- 4 tablespoons ketchup
- 2 tablespoons mustard raisins to taste
- salt and black pepper to taste
Preparation
- Clean all vegetables.
- In a container, add the grated cabbage, pineapple, mango and raisins.
- Add the cream, mayonnaise, ketchup and mustard and mix well.
- Season with salt and pepper to taste.
- Serve your wonderful tropical salad with sweet and sour cabbage chilled! Enjoy!
