Traditional pudding

Traditional pudding ❤️

Ingredients ?

2 cans 395 g condensed milk
1 box 200 g heavy cream
8 egg yolks
750 ml milk
250 g or 1 cup of sugar
100 ml of water

Directions:

Syrup:
Place the sugar in the pan and let it melt over low heat.
Mix from time to time so as not to burn it, until it forms a slightly dark syrup, then carefully add the water little by little.
Stir until it turns into a very smooth syrup, let it cool a few seconds until all the bubbles come out and put it in the form where you will bake the pudding and let the syrup cool in the form.