Top 6 Diced Beef recipes

Whether you’re seeking a quick and nutritious weeknight meal or aiming to impress guests with a flavorsome feast, these diced beef recipes offer a delightful journey through the realms of culinary exploration. So, roll up your sleeves, sharpen those knives, and let’s dive into the world of diced beef delights that are sure to satisfy your taste buds and elevate your home-cooking experience.

Here are 6 more delicious diced beef recipes for you to enjoy:

1. Beef and Vegetable Stir-Fry:

Ingredients:

• 1 pound diced beef
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes (optional)
• Sesame seeds for garnish

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add diced beef and stir-fry until browned. Remove from the wok and set aside.
4. In the same wok, stir-fry garlic, broccoli, bell pepper, and carrot until vegetables are crisp-tender.
5. Add the cooked beef back to the wok and pour the sauce over the mixture. Toss until everything is well-coated.
6. Sprinkle with red pepper flakes if desired and garnish with sesame seeds before serving.

2. Beef and Mushroom Skewers:

Ingredients:

• 1 pound diced beef
• 2 cups button mushrooms, cleaned and halved
• 1 red onion, cut into chunks
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, balsamic vinegar, garlic, thyme, salt, and pepper to create a marinade.
2. Combine diced beef, mushrooms, and red onion chunks in a large bowl. Pour the marinade over the mixture, ensuring everything is well-coated. Marinate for at least 30 minutes.
3. Preheat grill or grill pan over medium-high heat.
4. Thread marinated beef, mushrooms, and onions onto skewers.
5. Grill skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your liking.
6. Serve the skewers hot with your favorite side dishes.

3. Beef and Broccoli Casserole:

Ingredients:

• 1 pound diced beef
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup cooked quinoa or rice
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tablespoons flour
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, brown diced beef in butter over medium-high heat. Add minced garlic and cook until fragrant.
3. Sprinkle flour over the beef and stir to coat.
4. Slowly whisk in beef broth and heavy cream, stirring until the mixture thickens.
5. Season with salt and pepper to taste.
6. In a greased casserole dish, layer cooked quinoa or rice, broccoli, and the beef mixture. Top with shredded cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
8. Allow the casserole to cool slightly before serving.

4. Beef and Black Bean Stew:

Ingredients:

• 1 pound diced beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, brown the diced beef over medium-high heat.
2. Add chopped onions and garlic, sauté until onions are translucent.
3. Stir in cumin and chili powder, coating the beef and onions.
4. Pour in diced tomatoes, beef broth, and black beans. Season with salt and pepper.
5. Bring the stew to a boil, then reduce heat and simmer for 30-40 minutes until the beef is tender.
6. Serve hot, garnished with fresh cilantro.

5. Mongolian Beef Skillet:

Ingredients:

• 1 pound diced beef
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 green onion, sliced (for garnish)
• Sesame seeds (optional)

Instructions:

1. In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, and cornstarch to create the sauce.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Add diced beef to the skillet and cook until browned.
4. Stir in minced garlic and cook for an additional minute.
5. Pour the sauce over the beef and stir until well-coated and the sauce thickens.
6. Garnish with sliced green onions and sesame seeds.
7. Serve over rice or noodles.

6. Beef and Sweet Potato Curry:

Ingredients:

• 1 pound diced beef
• 2 sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 tablespoons curry paste (red or green)
• 1 can (14 oz) coconut milk
• 1 cup beef broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot or Dutch oven, heat vegetable oil over medium heat.
2. Add diced beef and brown on all sides.
3. Add chopped onions and cook until softened.
4. Stir in curry paste, coating the beef and onions.
5. Pour in coconut milk and beef broth. Add diced sweet potatoes.
6. Season with salt and pepper, then bring to a simmer.
7. Cover and let it simmer for 30-40 minutes until the beef is tender and sweet potatoes are cooked.
8. Garnish with fresh cilantro before serving.

Enjoy these diverse and flavorful diced beef recipes!

FAQs

What’s the best way to cook diced beef?

The best way to cook diced beef largely depends on the desired dish, but popular methods include stir-frying, braising, grilling, or incorporating it into stews and casseroles. For quick and flavorful results, searing the diced beef in a hot pan before slow-cooking or simmering often enhances its taste and tenderness.

How do I make sure diced beef is tender?

To ensure diced beef is tender, consider marinating it before cooking to enhance flavors and break down muscle fibers. Additionally, choosing the right cut of beef for your recipe, such as sirloin or chuck, can make a significant difference. Cooking methods like slow braising or using a pressure cooker can also contribute to achieving a tender and succulent texture.

What is diced beef UK?

In the UK, diced beef refers to bite-sized portions of beef that have been cut from various cuts such as chuck, brisket, or sirloin. These cubes are commonly used in traditional British dishes like stews, casseroles, and pies. The labeling of diced beef in the UK typically specifies the cut used, allowing consumers to choose based on their preferences and recipe requirements.

What is diced beef made from?

Diced beef is made from different cuts of beef, and the specific cut can vary based on regional preferences and culinary traditions. Common cuts used for dicing include chuck, sirloin, brisket, and round. The selection of a particular cut can impact the texture and flavor of the diced beef, making it suitable for various cooking methods and recipes. It’s essential to pay attention to the cut specified when purchasing diced beef for optimal results in your cooking endeavors.