Top 12 Ninja Foodi recipes

Get ready to embark on a culinary adventure as you explore the creative and flavorful realm of Ninja Foodi recipes. Unleash the full potential of your kitchen with these innovative and time-saving cooking techniques, all designed to make your meal preparation a breeze.

Here are 12 Ninja Foodi recipes for you:

1. Ninja Foodi Chicken and Vegetable Stir Fry:

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced
• 2 cups broccoli florets
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds for garnish

Instructions:

1. Set the Ninja Foodi to “Sauté” mode and heat olive oil.
2. Add chicken slices and cook until browned. Remove and set aside.
3. In the same pot, add more oil if needed, and sauté garlic and ginger until fragrant.
4. Add vegetables and stir-fry until slightly tender.
5. Return the cooked chicken to the pot and add soy sauce, hoisin sauce, and sesame oil. Stir to coat.
6. Close the lid, set to “Pressure Cook” for 5 minutes.
7. Once done, release pressure, garnish with sesame seeds, and serve over rice.

2. Ninja Foodi BBQ Pulled Pork:

Ingredients:

• 3 lbs pork shoulder, trimmed and cut into chunks
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Hamburger buns for serving

Instructions:

1. Season pork chunks with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Set Ninja Foodi to “Sear/Sauté” mode, sear pork on all sides until browned.
3. Add BBQ sauce, chicken broth, brown sugar, and apple cider vinegar. Mix well.
4. Close the lid, set to “Pressure Cook” for 60 minutes.
5. Once done, release pressure, shred the pork, and serve on hamburger buns.

3. Ninja Foodi Chocolate Lava Cake:

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1 cup hot water

Instructions:

1. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
2. Add milk, vegetable oil, and vanilla extract. Mix until smooth.
3. Stir in chocolate chips. Pour the batter into a greased cake pan that fits into the Ninja Foodi.
4. Pour hot water over the batter. Do not stir.
5. Close the lid, set to “Bake” for 25-30 minutes.
6. Once done, let it cool slightly, then scoop out the cake with the gooey chocolate center. Serve with ice cream if desired.

4. Ninja Foodi Beef Chili:

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth

Instructions:

1. Set Ninja Foodi to “Sauté” mode, cook ground beef until browned. Drain excess fat.
2. Add diced onion, bell pepper, and garlic. Sauté until vegetables are tender.
3. Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper.
4. Pour in beef broth and mix well.
5. Close the lid, set to “Pressure Cook” for 15 minutes.
6. Once done, release pressure, and serve with your favorite toppings.

5. Ninja Foodi Lemon Herb Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons, juiced and zested
• 3 tablespoons olive oil
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix lemon juice, lemon zest, olive oil, thyme, rosemary, garlic powder, salt, and pepper.
2. Coat chicken breasts with the marinade and let it sit for at least 30 minutes.
3. Set Ninja Foodi to “Grill” mode and preheat.
4. Grill chicken for about 6-8 minutes per side or until fully cooked.
5. Garnish with fresh parsley and serve with your favorite sides.

6. Ninja Foodi Vegetable Risotto:

Ingredients:

• 1 cup Arborio rice
• 1/2 cup dry white wine
• 3 cups vegetable broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup zucchini, diced
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Set Ninja Foodi to “Sauté” mode, melt butter and sauté onion and garlic until softened.
2. Add mushrooms and zucchini, cook until vegetables are tender.
3. Stir in Arborio rice and cook for 1-2 minutes until lightly toasted.
4. Pour in white wine and cook until mostly evaporated.
5. Add vegetable broth one ladle at a time, stirring constantly until absorbed.
6. Continue adding broth until the rice is creamy and cooked to al dente.
7. Stir in Parmesan cheese, salt, and pepper.
8. Garnish with fresh basil and serve immediately.

7. Ninja Foodi Teriyaki Salmon:

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• Sesame seeds and green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, mirin, sesame oil, ginger, and garlic to create the teriyaki sauce.
2. Place salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Marinate for at least 30 minutes.
3. Set Ninja Foodi to “Air Crisp” mode, preheat, and air fry the salmon for 8-10 minutes or until cooked through.
4. In the last few minutes, brush the remaining teriyaki sauce over the salmon.
5. Garnish with sesame seeds and chopped green onions before serving.

8. Ninja Foodi Butternut Squash Soup:

Ingredients:

• 1 medium-sized butternut squash, peeled and diced
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 apples, peeled and diced
• 4 cups vegetable broth
• 1 teaspoon curry powder
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/2 cup coconut milk (optional)
• Fresh cilantro for garnish

Instructions:

1. Place butternut squash, onion, carrots, apples, vegetable broth, curry powder, cinnamon, salt, and pepper in the Ninja Foodi.
2. Set to “Pressure Cook” for 10 minutes.
3. Once done, release pressure, and use an immersion blender to blend until smooth.
4. Stir in coconut milk if desired and adjust seasoning.
5. Garnish with fresh cilantro before serving.

9. Ninja Foodi BBQ Chicken Wings:

Ingredients:

• 2 lbs chicken wings
• 1 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a bowl, toss chicken wings with olive oil, garlic powder, onion powder, salt, and pepper.
2. Set Ninja Foodi to “Air Crisp” mode, preheat, and air fry the wings for 25-30 minutes, flipping halfway through.
3. In the last few minutes, brush the wings with BBQ sauce.
4. Once wings are crispy and cooked through, remove and garnish with chopped green onions before serving.

10. Ninja Foodi Shrimp Scampi:

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup chicken broth
• Zest and juice of 1 lemon
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Set Ninja Foodi to “Sauté” mode, melt butter and olive oil.
3. Add minced garlic and red pepper flakes, sauté until fragrant.
4. Add shrimp, cook until pink and opaque.
5. Pour in chicken broth and lemon juice, stirring well.
6. Toss cooked pasta into the shrimp mixture, coating it evenly.
7. Season with salt, black pepper, and lemon zest.
8. Garnish with fresh parsley before serving.

11. Ninja Foodi Beef and Broccoli Stir Fry:

Ingredients:

• 1 lb flank steak, thinly sliced
• 1/2 cup soy sauce
• 3 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cups broccoli florets
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• Cooked white rice for serving

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, brown sugar, and cornstarch to make the sauce.
2. Set Ninja Foodi to “Sauté” mode, heat vegetable oil.
3. Add sliced flank steak and cook until browned. Remove and set aside.
4. In the same pot, sauté garlic and ginger until fragrant.
5. Add broccoli and stir-fry until tender-crisp.
6. Return the cooked beef to the pot and pour in the sauce. Stir well.
7. Close the lid, set to “Pressure Cook” for 5 minutes.
8. Once done, release pressure and serve over cooked white rice.

12. Ninja Foodi Apple Crisp:

Ingredients:

• 6 cups peeled and sliced apples (mix of varieties)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• Vanilla ice cream for serving

Instructions:

1. In a bowl, toss sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Transfer to the Ninja Foodi.
2. In another bowl, mix oats, flour, brown sugar, and melted butter to create the topping.
3. Sprinkle the topping over the apples in the Ninja Foodi.
4. Set to “Bake” for 25-30 minutes until the topping is golden and the apples are bubbly.
5. Let it cool slightly before serving with a scoop of vanilla ice cream.

FAQs

What can be cooked in Ninja Foodi?

The Ninja Foodi is a versatile kitchen appliance that can cook a wide variety of dishes. It functions as a pressure cooker, air fryer, slow cooker, steamer, sauté pan, and more. With its multiple cooking modes, you can prepare everything from succulent roasts and tender stews to crispy fried foods and baked desserts. The Ninja Foodi’s flexibility makes it suitable for a diverse range of recipes, allowing you to experiment with different cooking styles and techniques.

Can you cook everything in a Ninja Foodi?

While the Ninja Foodi is incredibly versatile and can handle a vast array of recipes, there are certain limitations. It excels at pressure cooking, air frying, and roasting, but certain delicate dishes or specialized techniques may still benefit from traditional cooking methods. Nevertheless, for everyday cooking and a wide range of meals, the Ninja Foodi offers a convenient and efficient solution.

What are the 11 functions of the Ninja Foodi?

The Ninja Foodi typically combines the following 11 functions in one appliance:

1. Pressure Cook
2. Air Crisp
3. Steam
4. Slow Cook
5. Sear/Sauté
6. Bake/Roast
7. Grill
8. Broil
9. Dehydrate
10. Yogurt
11. Keep Warm

These functions allow users to switch seamlessly between different cooking methods, making the Ninja Foodi a versatile and all-in-one kitchen tool.

Can you cook a whole meal in a Ninja Foodi?

Yes, the Ninja Foodi is designed to handle the entire cooking process, from searing and pressure cooking to air crisping or baking, all in one pot. This capability makes it convenient for preparing complete meals with multiple components. For example, you can sear meat, pressure cook it with vegetables and broth, and then air crisp or bake for a golden finish—all within the same appliance. The Ninja Foodi’s versatility makes it well-suited for cooking diverse and satisfying whole meals.