Szechuan chicken recipe

Here’s a simple recipe for Szechuan chicken:

Ingredients for Szechuan chicken recipe:

• 500g chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2-3 green onions, chopped
• 1 bell pepper, sliced
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon Szechuan peppercorns (optional for extra heat)
• 1 teaspoon cornstarch, dissolved in 2 tablespoons water
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. Marinate the chicken slices with soy sauce, salt, and pepper for about 15-20 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
4. Add the marinated chicken slices to the skillet and stir-fry until they are cooked through and slightly browned, about 5-7 minutes.
5. Once the chicken is cooked, add chopped green onions and bell pepper slices to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender.
6. In a small bowl, mix together soy sauce, hoisin sauce, and rice vinegar. Pour this sauce mixture over the chicken and vegetables in the skillet.
7. If using Szechuan peppercorns, add them to the skillet for extra heat and flavor.
8. Stir in the dissolved cornstarch mixture to the skillet to thicken the sauce. Cook for another minute until the sauce coats the chicken and vegetables evenly.
9. Taste and adjust seasoning with salt and pepper if needed.
10. Serve the Szechuan chicken hot over cooked rice. Enjoy your flavorful meal!

FAQs

• What is Szechuan chicken sauce made of?

• Szechuan chicken sauce typically consists of a combination of soy sauce, hoisin sauce, rice vinegar, and often includes ingredients like garlic, ginger, green onions, and Szechuan peppercorns for added flavor and heat. The sauce is savory, slightly sweet, and has a spicy kick, characteristic of Szechuan cuisine.

• What is in Szechuan style?

• Szechuan-style cuisine is characterized by bold flavors, particularly spiciness and the unique numbing sensation imparted by Szechuan peppercorns. Ingredients commonly used in Szechuan-style dishes include garlic, ginger, green onions, chili peppers, soy sauce, hoisin sauce, rice vinegar, and Szechuan peppercorns. The cuisine is known for its complexity, balance of flavors, and vibrant colors.

• Does Szechuan chicken taste good?

• Szechuan chicken is widely enjoyed for its delicious combination of flavors and textures. The dish offers a perfect balance of savory, spicy, and slightly sweet notes, making it a favorite among those who appreciate bold and vibrant cuisine. The tender chicken, aromatic spices, and flavorful sauce create a memorable culinary experience that many find irresistible.

• What is different about Szechuan style?

• Szechuan-style cuisine stands out for its bold and spicy flavors, as well as the unique numbing sensation provided by Szechuan peppercorns. Unlike some other Chinese cuisines, Szechuan dishes are characterized by their liberal use of chili peppers, garlic, ginger, and Szechuan peppercorns, resulting in a fiery and complex taste profile. Additionally, Szechuan cuisine often features a variety of cooking techniques, including stir-frying, braising, and dry-frying, which contribute to its rich and diverse culinary tradition.