Sweet fluffy pancake recipe

Here’s a simple and delicious fluffy pancake recipe for you:

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Butter or oil for cooking

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using) until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Let the batter rest for about 5-10 minutes. This allows the baking powder to activate and helps make the pancakes fluffier.
5. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
8. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
9. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or chocolate chips.

Enjoy your fluffy pancakes!

FAQs

• What is the secret to fluffy pancakes?

• The secret to fluffy pancakes lies in the combination of ingredients and the mixing method. Using baking powder as a leavening agent helps the pancakes rise and become fluffy. Additionally, not overmixing the batter and allowing it to rest before cooking can contribute to their fluffiness.

• What makes fluffier pancakes, milk or water?

• Generally, using milk instead of water in pancake batter can result in fluffier pancakes. Milk adds richness and flavor to the batter, which contributes to a softer and more tender texture. However, both milk and water can produce fluffy pancakes when combined with the right proportions of other ingredients.

• Why are restaurant pancakes so fluffy?

• Restaurant pancakes often achieve their fluffy texture due to several factors. They may use slightly different recipes or ratios of ingredients compared to homemade versions. Additionally, some restaurants may incorporate techniques such as whipping egg whites separately and folding them into the batter, which adds extra air and lightness to the pancakes.

• Does baking soda make pancakes more fluffy?

• Yes, baking soda can contribute to making pancakes more fluffy. When combined with an acidic ingredient such as buttermilk or yogurt, baking soda reacts to produce carbon dioxide gas, which helps the pancakes rise and become airy. However, it’s important to use baking soda in the right proportion with other ingredients to avoid an unpleasant aftertaste.