Sushi bake recipe salmon

Here’s a recipe for salmon sushi bake:

Ingredients for Sushi bake recipe salmon:

• 1 lb fresh salmon fillet, skin removed
• 2 cups sushi rice, cooked
• 1/4 cup Japanese mayonnaise
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cream cheese, softened
• 1 avocado, sliced
• 1/4 cup sliced green onions
• Nori seaweed sheets, cut into small strips
• Toasted sesame seeds, for garnish
• Sriracha sauce (optional), for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the salmon into small cubes and place them in a mixing bowl.
3. In a separate bowl, mix together the Japanese mayonnaise, soy sauce, sesame oil, rice vinegar, sugar, salt, and black pepper.
4. Pour the sauce over the salmon cubes and toss to coat evenly.
5. In a large mixing bowl, combine the cooked sushi rice with the softened cream cheese until well mixed.
6. Spread the rice mixture evenly into the bottom of a baking dish.
7. Arrange the marinated salmon cubes on top of the rice layer.
8. Place avocado slices on top of the salmon.
9. Sprinkle sliced green onions and nori seaweed strips over the top.
10. Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and the edges are slightly crispy.
11. Remove from the oven and let it cool for a few minutes.
12. Sprinkle toasted sesame seeds over the top for garnish.
13. Serve the salmon sushi bake warm, drizzled with sriracha sauce if desired.

Enjoy your delicious salmon sushi bake!

FAQs

• Can I use frozen salmon for sushi bake?

• Yes, you can use frozen salmon for this recipe. Thaw it thoroughly before cubing and marinating to ensure even cooking and optimal flavor.

• Can I prepare sushi bake ahead of time?

• Certainly! You can assemble the sushi bake ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover it tightly to prevent drying out, and adjust baking time accordingly if it’s chilled.

• Can I substitute ingredients in the sushi bake recipe?

• Absolutely! Feel free to customize the recipe to suit your preferences. You can substitute the salmon with other seafood like tuna or crab, adjust the seasonings to taste, or add additional toppings such as cucumber or tobiko for extra flavor and texture.

• Is sushi bake suitable for vegetarians or vegans?

• While this particular recipe features salmon, you can easily make a vegetarian or vegan version by omitting the fish and using plant-based ingredients instead. Consider substituting the salmon with marinated tofu or adding roasted vegetables for a delicious plant-based alternative.