Sushi bake, a popular twist on traditional sushi, offers a delightful fusion of flavors and textures. This innovative dish combines the beloved elements of sushi—fresh fish, seasoned rice, and savory sauces—layered into a convenient and indulgent casserole. In this recipe, succulent salmon takes center stage, its delicate flavor enhanced by a medley of Japanese-inspired ingredients. Assembled with creamy avocado, tangy mayonnaise, and aromatic sesame, this salmon sushi bake promises a mouthwatering experience that’s both comforting and sophisticated. Whether served as a crowd-pleasing appetizer or a satisfying main course, this dish offers a delightful departure from traditional sushi rolls while preserving the essence of this beloved cuisine.
