INGREDIENTS:
- 1 kilo of sausage of your choice
- Vinegar, olive oil, salt and spices to taste
- 4 potatoes cut into cubes
- 1 onion
- 1 tomato
- half green pepper
- 250g grated mozzarella
HOW TO MAKE:
Make a cut in the middle of the sausage and put it in a greased shape with olive oil and set aside. In a bowl, make a vinaigrette with the onion, tomato and pepper and season to taste, fill the sausages with this vinaigrette and then place the grated mozzarella on top of each sausage.
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