Spicy sesame chicken recipe

Here’s a delicious recipe for spicy sesame chicken:

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon minced ginger
• 2-3 green onions, chopped (for garnish)
• 2 tablespoons sesame seeds (for garnish)

For the sauce:

• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha sauce (adjust to taste for desired level of spiciness)
• 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)

Instructions:

1. In a bowl, combine the soy sauce and sesame oil. Add the chicken pieces and toss to coat. Let marinate for at least 15-20 minutes.
2. In a separate bowl, whisk together the soy sauce, honey, rice vinegar, and sriracha sauce to make the sauce. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
4. Add the marinated chicken pieces to the skillet. Stir-fry for 5-6 minutes, or until the chicken is cooked through and browned on the outside.
5. Once the chicken is cooked, pour in the prepared sauce. Stir well to coat the chicken evenly.
6. In a small bowl, mix the cornstarch with water until smooth. Pour this mixture into the skillet, stirring constantly. Cook for another 1-2 minutes until the sauce has thickened.
7. Remove the skillet from heat. Garnish with chopped green onions and sesame seeds.
8. Serve the spicy sesame chicken hot over steamed rice or noodles. Enjoy your delicious meal!

Feel free to adjust the level of spiciness by adding more or less sriracha sauce according to your preference. Enjoy!

FAQs

• What is the sauce made of in sesame chicken?

• The sauce in sesame chicken is typically made of a combination of soy sauce, honey, rice vinegar, and sesame oil, along with additional flavorings such as garlic, ginger, and sometimes a spicy element like sriracha sauce. These ingredients come together to create a savory, slightly sweet, and nutty sauce that coats the chicken pieces and adds depth of flavor to the dish.

• What is the difference between General Tso’s and sesame chicken?

• While both General Tso’s chicken and sesame chicken are popular Chinese-American dishes featuring battered and deep-fried chicken pieces coated in a flavorful sauce, there are some differences between the two. General Tso’s chicken typically has a spicier, tangier sauce made with soy sauce, vinegar, sugar, and chili peppers, while sesame chicken has a sweeter sauce with the addition of honey and is often garnished with sesame seeds. Additionally, General Tso’s chicken may sometimes include vegetables like broccoli or bell peppers, whereas sesame chicken is primarily focused on the chicken and sauce.

• Is sesame chicken Americanized?

• Yes, sesame chicken is considered to be an Americanized Chinese dish. While sesame chicken draws inspiration from Chinese cuisine, it has been adapted to suit American tastes and preferences. The dish is not typically found in traditional Chinese cuisine but has become popular in Chinese-American restaurants across the United States. Americanized versions often feature a sweeter sauce and may be served with additional garnishes like sesame seeds and green onions.

• Does sesame chicken have milk?

• Generally, sesame chicken does not contain milk as part of its traditional recipe. The sauce typically consists of ingredients like soy sauce, honey, rice vinegar, and sesame oil, none of which contain milk or dairy products. However, it’s always a good idea to double-check the specific ingredients used in a particular recipe or dish, especially if you have dietary restrictions or preferences regarding dairy.