Sour cream coconut cake

Here’s a recipe for Sour Cream Coconut Cake:

Ingredients for Sour cream coconut cake:

For the cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup shredded coconut (sweetened or unsweetened, according to preference)

For the frosting:

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup shredded coconut, for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Fold in the shredded coconut.
5. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
7. While the cake is cooling, prepare the frosting. In a mixing bowl, beat the softened butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract, beating until smooth and creamy.
8. Once the cake has cooled, spread the frosting evenly over the top. Sprinkle the shredded coconut over the frosting.
9. Slice and serve the cake, and enjoy the delicious combination of sour cream and coconut flavors!

Enjoy your Sour Cream Coconut Cake!

FAQs

• What does sour cream do to cake?

Sour cream adds moisture and richness to cakes while providing a subtle tanginess. It helps create a tender crumb and contributes to the overall flavor profile of the cake.

• Can I leave sour cream out of cake?

While sour cream enhances the texture and flavor of the cake, you can omit it if necessary. However, keep in mind that the cake may turn out slightly less moist and tender without the sour cream.

• How do I substitute sour cream in cake mix?

If you don’t have sour cream, you can substitute it with an equal amount of plain yogurt or buttermilk. Alternatively, you can mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for a few minutes until it thickens slightly to mimic the tanginess of sour cream.

• How do you stick coconut to a cake?

To stick coconut to a cake, you can spread a thin layer of frosting or icing on the surface of the cake before sprinkling the shredded coconut over it. The frosting acts as an adhesive, helping the coconut adhere to the cake. Alternatively, you can gently press the coconut onto the frosting or use a pastry brush to lightly moisten the cake surface with simple syrup before applying the coconut.