The cookies may also spread a bit more than traditional snickerdoodles, resulting in a flatter cookie similar in appearance to a chocolate chip cookie, but with the distinctive cinnamon flavor that defines a snickerdoodle.
Storage Tips
Once baked, these cookies can be stored in an airtight container at room temperature for up to 5 days. They stay fresh and chewy, making them an excellent choice for gifting or keeping around for snack time. If you prefer, you can also freeze the unbaked dough balls and bake them fresh whenever you crave a warm, freshly baked snickerdoodle.
- To freeze the dough, roll it into balls as instructed, but don’t coat them in the cinnamon-sugar mixture just yet. Place the dough balls on a baking sheet and freeze for about 2 hours. Once frozen, transfer the dough balls to an airtight container or freezer bag. When you’re ready to bake, roll them in the cinnamon-sugar mixture and bake as usual—no need to thaw!
A Snickerdoodle for Every Occasion
Whether you’re baking for a holiday party, bringing cookies to a friend’s house, or simply treating yourself, these snickerdoodles without cream of tartar are sure to impress. Their soft, chewy centers and crispy edges are the perfect combination, and the warm cinnamon-sugar coating makes them ideal for dunking in a glass of milk or enjoying with a cup of tea.
Variations and Add-Ins
- For an extra twist, you could add 1/4 teaspoon of nutmeg to the cinnamon-sugar mixture for a spiced cookie reminiscent of the holiday season.
- You could also drizzle the cooled cookies with melted white chocolate for a fun and festive decoration.
- If you’re a fan of a little crunch, consider mixing chopped pecans or walnuts into the dough for added texture and flavor.
This easy, snickerdoodle recipe without cream of tartar delivers all the deliciousness of the classic cookie without the need for obscure ingredients. The result is a batch of chewy, flavorful cookies that are simple to make, easy to store, and loved by all.
FAQs
Can I still use cream of tartar if I have it?
Yes, if you prefer to use cream of tartar, you can swap out the baking powder for 1 teaspoon of baking soda and 2 teaspoons of cream of tartar. The result will be a more traditional snickerdoodle with a slight tanginess.
Why do snickerdoodles need cinnamon?
The cinnamon-sugar coating is a key part of what makes a snickerdoodle a snickerdoodle. It provides a warm, spiced flavor that contrasts beautifully with the buttery dough.
What if my cookies spread too much?
Ensure your butter is not too soft before mixing the dough, and if needed, chill the dough for about 30 minutes before rolling it into balls and baking.
Can I freeze baked snickerdoodles?
Yes! Store them in an airtight container in the freezer for up to 3 months. Thaw at room temperature or heat briefly in the microwave for that freshly baked taste.
Can I make the dough ahead of time?
Absolutely. The dough can be prepared up to 24 hours in advance and stored in the refrigerator. Just make sure to bring it to room temperature before rolling and baking for even results.
