Preheat your smoker or grill to 280°F (138°C). We recommend using pecan wood for smoking, as it imparts a mild and slightly sweet smoke that pairs beautifully with the rich meatloaf ingredients.
5. Season and Smoke the Meatloaf
Before placing the loaves on the smoker, unwrap them from the plastic wrap. Slather the exterior of each meatloaf with a thin layer of yellow mustard. This helps the seasoning adhere and adds a tangy flavor to the crust. Next, generously apply Kosmo’s Q Dirty Bird HOT Rub, or your favorite barbecue rub, to the outside of each loaf.
Place the meatloaves directly on the smoker’s grates. Close the lid and let the magic happen. The key to a perfectly smoked meatloaf is maintaining a consistent temperature. Cook the loaves at 280°F (138°C) until the internal temperature reaches 165°F (74°C). Depending on the size of your meatloaves, this should take approximately 2-3 hours.
6. Finishing Touches
Once the internal temperature hits 165°F, remove the meatloaf from the smoker. Brush each loaf generously with BBQ sauce to create a shiny, caramelized glaze. Allow the loaves to rest for 10-15 minutes before slicing. This step is crucial, as it allows the juices to redistribute throughout the meat, ensuring each bite is flavorful and moist.
Serving Suggestions
A smoked meatloaf this good deserves to be paired with equally impressive sides. Consider serving it alongside:
- Smoked mac and cheese for extra indulgence.
- Grilled vegetables for a lighter contrast.
- Buttery mashed potatoes to soak up the extra BBQ sauce.
For added texture and visual appeal, sprinkle chopped fresh herbs like parsley over the top of your sliced meatloaf.
Tips for Smoking the Perfect Meatloaf Every Time
- Use a meat thermometer: This ensures the internal temperature reaches 165°F without overcooking.
- Freeze before smoking: This helps the meatloaf hold its shape and makes it easier to handle.
- Experiment with wood types: While pecan wood is our recommendation, you can try hickory or applewood for different smoke profiles.
By following this smoked meatloaf recipe, you’ll master the art of making a delicious, flavorful, and unforgettable dish that’s perfect for any occasion. The balance of savory meats, smoky BBQ flavor, and a tender yet crispy crust will leave everyone asking for seconds.
