Slow cooker chicken curry recipe

Here’s a simple slow cooker chicken curry recipe for you:

Ingredients for Slow cooker chicken curry recipe:

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can (14 oz/400g) diced tomatoes
• 1 can (13.5 oz/400ml) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro leaves, chopped (for garnish)
• Cooked rice or naan bread (for serving)

Instructions:

1. In the slow cooker, combine the chopped onion, minced garlic, grated ginger, diced tomatoes, and coconut milk.
2. Add the curry powder, ground cumin, ground coriander, turmeric, chili powder, salt, and pepper. Stir to combine well.
3. Add the chicken pieces to the slow cooker, making sure they are submerged in the sauce.
4. Cover the slow cooker with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and tender.
5. Once the chicken is cooked, taste and adjust the seasoning if needed.
6. Serve the slow cooker chicken curry hot over cooked rice or with naan bread.
7. Garnish with chopped fresh cilantro leaves before serving.

Enjoy your delicious slow cooker chicken curry!

FAQs

1. Is it OK to put raw chicken in the slow cooker?

Yes, it is perfectly safe to put raw chicken in a slow cooker. In fact, many slow cooker recipes, including chicken curry, call for raw chicken to be cooked slowly over several hours until tender and fully cooked. Just ensure that the chicken reaches the appropriate internal temperature to ensure it is safe to eat.

2. Do you need to put liquid in the slow cooker when cooking chicken?

Yes, it’s essential to include liquid when cooking chicken in a slow cooker. Liquid helps to create steam, which keeps the chicken moist and prevents it from drying out during the long cooking process. For chicken curry, the combination of diced tomatoes and coconut milk serves as both flavoring agents and the necessary liquid component for the dish.

3. Does chicken get more tender the longer it cooks in a slow cooker?

Yes, chicken typically becomes more tender the longer it cooks in a slow cooker. Slow cooking allows the collagen in the chicken to break down gradually, resulting in a tender and juicy texture. Cooking chicken in a slow cooker for an extended period, such as 6-8 hours on low heat, can yield exceptionally tender and flavorful results.

4. Will a curry reduce in a slow cooker?

Yes, a curry will reduce in a slow cooker as it cooks over time. The slow cooking process allows the flavors to intensify and the liquid to evaporate slowly, resulting in a thicker and more concentrated sauce. However, the degree of reduction will depend on factors such as the initial liquid content, the cooking time, and the temperature setting of the slow cooker. Adjustments can be made by leaving the lid slightly ajar during the latter part of the cooking process to facilitate further reduction if desired.