Tabbouleh is a refreshing and flavorful Middle Eastern salad that has gained popularity worldwide for its vibrant colors and delicious taste. Originating from Lebanon, tabbouleh is traditionally made with a base of finely chopped parsley and mint, mixed with bulgur wheat, tomatoes, onions, and dressed with lemon juice and olive oil. This salad is not only bursting with fresh herbs and vegetables but also offers a satisfying texture and a zesty, tangy flavor profile. Tabbouleh is often served as a side dish or appetizer, accompanying grilled meats or falafel, and is a staple in many Mediterranean and Middle Eastern cuisines. Its simple yet vibrant ingredients make it a versatile and nutritious dish, perfect for any occasion, whether it’s a casual family meal or a festive gathering.
