Ingredients
- 1 this
- 1 tablespoon of olive oil
- salt to taste
- 2 tablespoons of water
- 1 tablespoon of rice flour
- 4 tablespoons of sweet or sour flour
- Olive oil
- 3 tablespoons and tomato sauce
- 100g grated light mozzarella
- cherry tomatoes to taste
- oregano to taste
preparation mode
- In a bowl, mix the egg with the oil, salt and water until smooth.
- Add the flour, the flour and mix until everything is incorporated.
- Grease a non-stick frying pan with oil, pour the dough and let it brown.
- Turn the dough, spread the sauce on top, the mozzarella, the tomato and the oregano.
- Cook over low heat until the cheese melts, then serve.
