Recipe For Those Who Love Fish

INGREDIENTS

• 4 dogfish or grouper steaks (700 grams)
• 1 lemon juice
• 1 large onion cut into rings
• 1 red bell pepper cut into rings
• 1 green pepper cut into rings
• 2 ripe tomatoes cut into slices
• 2 tablespoons coriander
• 200 ml of coconut milk
• 1 tablespoon palm oil
• 2 tablets of shrimp broth

METHOD OF PREPARATION

Wash the fish well, drizzle with the lemon juice and let it rest for about 1 hour.

In a large pan, place the fish, onion, peppers, tomatoes and sprinkle with cilantro.

Crumble the shrimp broth tablets, mix them with the coconut milk and drizzle over the fish.

Cook over low heat, with the pan partially covered, for 20 minutes.