For longer storage, you can freeze the brownies. Wrap individual squares in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy one, just let it thaw at room temperature or give it a quick zap in the microwave.
A Brownie Like No Other
When it comes to desserts that combine the best of both worlds—gooey, chocolatey goodness and nostalgic comfort food—it’s hard to beat Heavenly Hash Brownies. These brownies are everything you want in a dessert: they’re easy to make, delightfully indulgent, and sure to satisfy even the biggest sweet tooth. Whether you’re making them for a special occasion or just because, one thing is certain—this recipe is a keeper. Give it a try, and we’re sure it will become a new favorite in your household.
FAQs
1. Can I use homemade brownies instead of boxed mix?
Yes! If you prefer to make brownies from scratch, go for it. Just follow your favorite brownie recipe up to the point where you would add the marshmallows.
2. Can I use different nuts?
Absolutely. While sliced almonds are traditional for Heavenly Hash, you can easily substitute them with pecans, walnuts, or even macadamia nuts.
3. How long do Heavenly Hash Brownies last?
They’ll stay fresh for up to three days in an airtight container at room temperature or up to a week in the refrigerator. You can also freeze them for longer storage.
4. Can I add chocolate chips to the brownie batter?
Yes! Adding chocolate chips to the brownie batter will make the brownies even more chocolatey and rich.
5. Do I have to use mini marshmallows?
Mini marshmallows work best for this recipe, but if you only have large marshmallows, you can cut them into smaller pieces.
