In this guide, we’ll take you step-by-step through everything you need to make this mouth-watering dish, with tips and tricks to ensure success every time.
Ingredients for Popeyes Mac and Cheese
Main Ingredients
- 2 cups uncooked elbow macaroni (8 ounces)
- 3 tablespoons butter
- 2 tablespoons all-purpose flour (for making a roux)
- 2 cups whole milk
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 ounces sharp cheddar cheese (1 cup shredded)
- 4 ounces Monterey Jack cheese (1 cup shredded)
- 8 ounces Velveeta cheese (cut into small cubes)
- Additional 1/2 cup of mixed shredded cheddar and Monterey Jack cheese for topping
Step-by-Step Instructions
1. Cook the Pasta
Start by cooking elbow macaroni according to the package instructions until al dente. Be sure to undercook it slightly, as the pasta will finish cooking in the oven. Once done, drain the pasta and set it aside.
2. Make the Roux
In a large saucepan, melt 3 tablespoons of butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour and whisk constantly. Cook the mixture for about 2 minutes until it forms a smooth roux and begins to take on a light golden color.
3. Add Milk and Seasonings
Slowly pour in 2 cups of whole milk, stirring constantly to ensure a lump-free sauce. Continue to cook the mixture until it thickens slightly, about 3-5 minutes. Then, add 1/2 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. These seasonings will enhance the flavor and give the sauce a slight kick without making it spicy.
4. Melt the Cheeses
Reduce the heat to low and gradually add the cheeses to the roux mixture. Start with the 4 ounces of sharp cheddar cheese, followed by 4 ounces of Monterey Jack cheese, and finally, the 8 ounces of Velveeta cheese. Stir slowly to ensure each cheese melts fully before adding more. The combination of these three cheeses gives the mac and cheese a creamy, decadent texture.
5. Combine Pasta with Cheese Sauce
Once the cheese sauce is ready, gently fold the cooked macaroni into the sauce, ensuring that each piece of pasta is evenly coated with the rich, creamy mixture.
6. Prepare for Baking
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 baking dish, and pour the mac and cheese mixture into it. Spread it evenly, making sure the top is smooth.
7. Add the Topping
For that classic Popeyes mac and cheese texture, sprinkle an additional 1/2 cup of mixed shredded cheddar and Monterey Jack cheeses over the top. This layer of cheese will create a golden, crispy crust when baked, giving the dish an extra layer of texture and flavor.
8. Bake the Mac and Cheese
Bake the mac and cheese in the preheated oven for about 20 minutes, or until the cheese on top is bubbly and slightly browned. For an even more delicious crust, switch the oven to broil for the last 2-3 minutes of baking. Keep an eye on it during broiling to avoid burning.
9. Let It Rest
Once baked, remove the dish from the oven and allow the mac and cheese to sit for about 5 minutes. This will allow the sauce to thicken slightly and the flavors to meld together. Now, your homemade Popeyes mac and cheese is ready to serve!
Tips and Tricks for Perfect Popeyes Mac and Cheese
- Shred your own cheese: Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly. For the creamiest sauce, shred the cheese yourself from a block.
- Take your time with the roux: Rushing the roux can result in a grainy or separated sauce. Cook it slowly and whisk constantly until it’s perfectly smooth and slightly golden.
- Don’t skip the Velveeta: While Velveeta is a processed cheese, it adds a velvety creaminess that’s hard to achieve with just regular cheeses.
- Broil for extra crispiness: Want that irresistible crispy topping? Broiling the mac and cheese for the last couple of minutes will give it that perfect crunchy edge. Just watch it carefully so it doesn’t burn.
- Reserve some pasta water: If your sauce turns out too thick, adding a little reserved pasta water will help thin it out and make the mac and cheese even creamier.
Serving Suggestions
Popeyes Mac and Cheese is versatile and pairs wonderfully with a variety of main dishes. Here are a few ideas for serving:
- As a side dish: Serve alongside fried chicken, pork chops, or beef ribs for a classic Southern meal. Add a scoop of coleslaw, or a side of mashed potatoes and gravy, and you’ve got a perfect comfort food feast.
- Turn it into a full meal: Stir in cooked shredded chicken, crispy bacon, or ham before baking to make this mac and cheese a hearty one-dish dinner. You can also mix in veggies like broccoli or spinach for added texture and nutrition.
Storage and Reheating
If you have leftovers (which is rare because this dish is so delicious!), store them properly to enjoy later:
- Refrigerate: Allow the mac and cheese to cool completely, then transfer it to an airtight container or tightly cover the baking dish with foil. Refrigerate for up to 3 days.
- Reheat: For the best results, reheat in the oven. Let the dish sit at room temperature for about 20-30 minutes before placing it in a 350°F oven until heated through, about 15-20 minutes. You can also microwave individual portions, but the texture may not be as creamy.
Now you have all the steps and tips you need to create the ultimate Popeyes mac and cheese right in your own kitchen. Whether you’re serving it as a side dish or turning it into a main meal, this cheesy, creamy delight will have everyone asking for seconds.
FAQs
Is Popeyes Mac and Cheese Spicy?
No, Popeyes mac and cheese is not spicy. While the restaurant’s chicken dishes are known for their heat, the mac and cheese stays true to its Southern comfort food roots by keeping things mild and creamy. You can always add a pinch of cayenne pepper or Cajun seasoning if you prefer a little kick.
What makes this mac and cheese extra creamy?
The secret to the creaminess lies in the Velveeta cheese and the technique. Slowly melting the cheese into the sauce and cooking the pasta to al dente ensures a silky texture that’s not too heavy. If you want an even creamier sauce, stir in some heavy cream or a bit of pasta water before baking.
Can I use other types of pasta?
While elbow macaroni is traditional for mac and cheese, you can switch it up with shells, penne, or cavatappi. Just be sure to cook whichever pasta you use to al dente, as it will continue cooking in the oven.
Can I make this recipe ahead of time?
Yes, you can prepare the Popeyes mac and cheese ahead of time. Simply follow all the steps up to baking. Cover the dish tightly and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 30 minutes before popping it in the oven.
How can I make the topping extra crispy?
To get a crispy cheese topping, switch the oven to broil for the last 2-3 minutes of baking. This will brown the cheese and create a delightful crispy layer on top.
