Ingredients
- 2 tablespoons of ground flaxseed
- 2 tablespoons of water
- 2 tablespoons of oatmeal
- 2 tablespoons spelled (or other)
- 10 to 12 tablespoons of vegetable drink or milk
- Salt (to taste)
preparation mode
- Place the flaxseed and water in a bowl. Let it soak.
- Then, reduce the oatmeal to flour and add it to the spelled flour and the flaxseed “eggs”.
- Then add the vegetable drink little by little.
- Meanwhile, heat a greased skillet and pour the mixture. Cover and let it cook on low heat for a few minutes.
- Then turn and make the topping to taste with, for example, tomato sauce, vegan cheese, mushrooms, arugula and oregano.
- Cover again and let it stay for a few more minutes until the cheese melts.
