Here’s a recipe for a delicious Pineapple Coconut Cake:
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup pineapple juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
For the frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup pineapple juice
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut, toasted (optional, for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and shredded coconut.
- In another bowl, whisk together the pineapple juice, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the crushed pineapple until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, pineapple juice, and vanilla extract, beating until smooth and creamy.
- Once the cake has cooled completely, spread the frosting evenly over the top and sides of the cake.
- If desired, sprinkle the toasted shredded coconut over the frosted cake for garnish.
- Slice and serve your delicious pineapple coconut cake, and enjoy!
This cake is perfect for any occasion and will surely be a hit with friends and family!
FAQs
1. Can I use pineapple juice instead of water in a cake mix?
Yes, you can substitute pineapple juice for water in a cake mix to add a hint of pineapple flavor to your cake. This substitution can enhance the tropical taste of the cake, particularly if you’re making a pineapple-flavored or pineapple coconut cake.
2. How many carbs are in pineapple coconut cake?
The number of carbs in a pineapple coconut cake can vary depending on the specific recipe and serving size. However, typically, pineapple coconut cake contains around 30-40 grams of carbohydrates per serving, primarily from the flour, sugar, and fruit ingredients.
3. Does Costco make coconut cakes?
Yes, Costco occasionally offers coconut cakes among its bakery selections. These cakes are often large, layered cakes with coconut-flavored frosting and shredded coconut garnish. However, availability may vary depending on the location and seasonal offerings.
4. What is coconut cake also known as?
Coconut cake is sometimes referred to as coconut layer cake or coconut cream cake, depending on the specific recipe and variation. It is a popular dessert made with coconut-flavored cake layers, coconut frosting or filling, and often topped with shredded coconut for decoration.
