Here’s a simple recipe for Pasta Primavera:
Ingredients for Pasta Primavera recipe:
- 8 ounces of your favorite pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- Salt and pepper to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add sliced onions, bell peppers, zucchini, cherry tomatoes, broccoli, and carrots to the pan. Sauté for 5-7 minutes or until the vegetables are tender-crisp.
- Season the vegetables with salt, pepper, dried oregano, and dried basil. Stir well to combine.
- Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the vegetable mixture.
- Sprinkle grated Parmesan cheese over the pasta and toss again until the cheese is melted and the pasta is evenly coated.
- Taste and adjust the seasoning if needed.
- Serve the Pasta Primavera hot, garnished with fresh basil or parsley if desired.
Enjoy your delicious and colorful Pasta Primavera!
FAQs
What is Primavera sauce made of?
Primavera sauce typically consists of a light and flavorful combination of olive oil, garlic, and a variety of fresh vegetables. The vegetables commonly used include bell peppers, zucchini, cherry tomatoes, broccoli, carrots, and onions. The sauce is often seasoned with herbs like basil and oregano, creating a bright and aromatic profile.
What makes something Primavera?
The term “Primavera” in Italian means “spring,” and when applied to culinary contexts like Pasta Primavera, it signifies a dish that highlights the abundance of fresh, seasonal vegetables. Primavera dishes are characterized by their vibrant colors, crisp textures, and a celebration of the flavors associated with springtime produce.
What veggies go well in pasta?
Various vegetables complement pasta dishes, offering a range of flavors, textures, and nutritional benefits. Popular choices include bell peppers, cherry tomatoes, zucchini, spinach, mushrooms, onions, garlic, asparagus, and broccoli. The key is to balance the flavors and textures to create a harmonious and satisfying pasta experience.
What is penne primavera made of?
Penne Primavera is a pasta dish featuring penne pasta tossed with a medley of fresh, seasonal vegetables. The vegetables commonly used include bell peppers, zucchini, cherry tomatoes, broccoli, and carrots. The dish is often seasoned with garlic, olive oil, and a mix of herbs, such as basil and oregano. Parmesan cheese is frequently added for a finishing touch, enhancing the overall richness of the dish. The result is a delightful and colorful pasta dish that captures the essence of spring with its fresh and vibrant ingredients.
