Next, mix in the tomato paste, followed by the spices: oregano, cayenne pepper, garlic powder, cumin, black pepper, and salt. Stir thoroughly to combine all ingredients.
4. Add the Broth and Simmer
Pour in the beef or chicken broth. Both broths work well, but if you’re looking for a slightly richer flavor, beef broth is a fantastic option. Bring the entire mixture to a boil over medium-high heat, stirring continuously to break up the tomato paste.
Once boiling, reduce the heat to medium and cover the pot. Let it simmer for about 45 minutes. Stir periodically to ensure the chili isn’t sticking to the bottom of the pot, and check to ensure it’s simmering—not boiling aggressively.
5. Taste and Adjust
After 45 minutes, uncover the pot and give your chili a good stir. Taste and adjust the seasoning. If you prefer more heat, now’s the time to add extra cayenne pepper or black pepper. If the chili needs a little more salt, sprinkle in small amounts until the flavor pops to your liking.
6. Serve Your Panera Turkey Chili
Your Panera Turkey Chili is now ready to serve! Ladle the piping-hot chili into bowls and garnish with your favorite toppings. Popular options include a dollop of sour cream, a sprinkle of shredded cheese, or a handful of chopped green onions. Pair the chili with cornbread, biscuits, or a fresh side salad for a complete meal.
Why This Turkey Chili Stands Out
Lean and Protein-Rich
One of the reasons this recipe is such a standout is because it uses ground turkey, which is leaner than beef yet still packs a ton of flavor. With 33 grams of protein per serving, this chili is a great way to enjoy a satisfying meal while keeping things on the lighter side.
Fiber-Rich Beans and Veggies
This Panera Turkey Chili isn’t just about the meat. It’s loaded with fiber-rich beans—both kidney beans and garbanzo beans—which contribute to a hearty texture while providing key nutrients like potassium, iron, and fiber. The addition of edamame, corn, and carrot gives the chili a burst of color and flavor while sneaking in extra veggies.
Customizable Heat Level
While the base recipe is fairly mild in terms of spice, it’s incredibly easy to adjust. If you’re someone who loves a fiery kick, you can add extra jalapenos, sprinkle in more cayenne, or top the finished dish with sliced fresh chilies. On the flip side, if you’re feeding a crowd that prefers things on the milder side, you can leave out the jalapenos and stick with a low amount of cayenne for a more gentle heat.
Nutritional Breakdown of Panera Turkey Chili
Each serving of this Panera Turkey Chili is not only delicious but also packed with nutritional benefits:
- Calories: 373 kcal
- Carbohydrates: 41g
- Protein: 33g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 42mg
- Sodium: 1682mg
- Potassium: 1423mg
- Fiber: 12g
- Sugar: 11g
- Vitamin A: 3702 IU
- Vitamin C: 20mg
- Calcium: 117mg
- Iron: 6mg
As you can see, this chili provides a balanced meal with an excellent source of protein, fiber, and essential vitamins and minerals. It’s a perfect dish for busy weeknights, game days, or even as a meal prep option that you can easily store and reheat throughout the week.
Perfect Pairings for Panera Turkey Chili
To elevate your meal, consider serving the chili with a few tasty sides:
- Homemade Cornbread: The slight sweetness of cornbread balances the savory, spicy chili perfectly.
- Buttery Biscuits: Flaky biscuits are great for dipping and soaking up all the delicious flavors.
- Green Salad: A fresh green salad with a tangy vinaigrette helps balance the richness of the chili.
- Baked Potatoes: Serve the chili over baked potatoes for a hearty, comforting meal.
This Panera Turkey Chili recipe is a delicious, versatile meal that’s easy to make at home and packs a flavorful punch. With its hearty combination of lean ground turkey, protein-rich beans, and vibrant vegetables, this chili is a crowd-pleaser that can be customized to suit your taste. Whether you enjoy it as is or spice it up for a little extra heat, it’s sure to become a staple in your household. So, grab your ingredients, get cooking, and enjoy a bowl of Panera Turkey Chili that rivals the restaurant’s version—right in the comfort of your own kitchen!
