Paneer tikka masala recipe

Here’s a recipe for Paneer Tikka Masala:

Ingredients:

For Paneer Tikka:

• 250 grams paneer (Indian cottage cheese), cut into cubes
• 1 bell pepper (capsicum), diced
• 1 onion, diced
• 1/2 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil

For Masala Sauce:

• 2 tablespoons oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon paprika (for color, optional)
• 1/2 cup heavy cream
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. In a mixing bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
2. Add paneer cubes, diced bell pepper, and diced onion to the marinade. Mix gently until the paneer and vegetables are evenly coated. Let it marinate for at least 30 minutes.
3. After marination, heat 2 tablespoons of oil in a pan over medium heat. Add the marinated paneer and vegetables to the pan. Cook until the paneer is lightly browned and the vegetables are tender. Remove from the pan and set aside.
4. In the same pan, heat 2 tablespoons of oil. Add cumin seeds and let them splutter.
5. Add finely chopped onions and sauté until they turn golden brown.
6. Add ginger-garlic paste and sauté until the raw smell disappears.
7. Add tomato puree, coriander powder, paprika (if using), garam masala, and salt. Cook the masala until the oil separates from the mixture.
8. Pour in the heavy cream and stir well. Let it simmer for a couple of minutes.
9. Add the cooked paneer and vegetables to the masala sauce. Mix gently until everything is well combined.
10. Cook for another 2-3 minutes on low heat, allowing the flavors to meld together.
11. Garnish with fresh coriander leaves.
12. Serve hot with rice or naan.

Enjoy your delicious Paneer Tikka Masala!

FAQs

• What is paneer tikka masala made of?

• Paneer tikka masala is made of paneer (Indian cottage cheese) that has been marinated in a mixture of yogurt and spices, typically including ginger-garlic paste, turmeric, chili powder, cumin, and coriander. The marinated paneer is then grilled or cooked until golden brown and served in a rich tomato-based masala sauce.

• Is paneer masala the same as Tikka Masala?

• No, paneer masala and tikka masala are not the same dishes. Paneer masala generally refers to paneer cooked in a spiced tomato-based gravy without the tikka preparation. Paneer tikka masala specifically involves marinating paneer in spices and yogurt, grilling it, and then simmering it in a creamy tomato-based masala sauce.

• What is masala paneer made of?

• Masala paneer typically consists of paneer cubes cooked in a spiced tomato-based gravy. The gravy is made with ingredients like onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. Sometimes cream or yogurt is added to make the gravy richer.

• What is Tikka Masala made of?

• Tikka masala is a popular Indian dish typically made with marinated and grilled chicken (chicken tikka) or paneer (paneer tikka), which is then simmered in a creamy and flavorful tomato-based masala sauce. The sauce is made with ingredients like tomatoes, onions, ginger, garlic, cream, and a blend of spices such as cumin, coriander, turmeric, paprika, and garam masala.