Here’s a simple meatloaf recipe using onion soup mix:
Ingredients for Meatloaf Recipe with Onion Soup Mix:
- 2 pounds ground beef
- 1 envelope (1 ounce) dry onion soup mix
- 2 eggs, beaten
- 3/4 cup breadcrumbs
- 1 cup milk
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, dry onion soup mix, beaten eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Shape the mixture into a loaf and place it in a greased baking dish or on a baking sheet.
- If desired, you can spread a little extra ketchup on top of the meatloaf for added flavor.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C).
- Once cooked, allow the meatloaf to rest for a few minutes before slicing.
- Serve slices of the meatloaf with your favorite sides, such as mashed potatoes and vegetables.
Enjoy your delicious onion soup mix meatloaf!
FAQs
What is the secret to moist meatloaf?
The secret to achieving a moist meatloaf lies in using a combination of ingredients that retain moisture. Adding ingredients like milk, beaten eggs, or even grated vegetables can contribute to the overall moisture content. Additionally, not overcooking the meatloaf is crucial to maintaining its juiciness.
What ingredient keeps meatloaf from falling apart?
Breadcrumbs or oats, along with ingredients like eggs and milk, act as binders in meatloaf, preventing it from falling apart. The breadcrumbs absorb excess moisture, while the eggs help bind the mixture together, resulting in a cohesive and well-structured meatloaf.
Why do you put milk in meatloaf?
Milk serves multiple purposes in meatloaf. Firstly, it adds moisture, preventing the meatloaf from drying out during the cooking process. Secondly, the proteins in the milk can enhance the binding properties of the mixture, contributing to a more cohesive and tender texture.
Do you have to add liquid to meatloaf?
While it’s not strictly mandatory, adding liquid, such as milk or broth, is a common practice in meatloaf recipes. This helps maintain moisture in the meatloaf, especially if you’re using lean ground meat. The liquid also contributes to the overall texture and flavor of the meatloaf. However, the amount may vary based on personal preference and the specific recipe you’re following.
