Here’s a simple and delicious mang0 salsa recipe that pairs well with fish:
Ingredients:
- 1 ripe mango, peeled, pitted, and diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped (adjust to taste)
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a bowl, combine the diced mango, red onion, red bell pepper, cilantro, and jalapeño.
- Squeeze the juice of one lime over the mixture. The lime juice adds a zesty flavor and helps prevent the mango from browning.
- Season the salsa with salt and pepper to taste. Mix everything together gently.
- Refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
- While the salsa is chilling, prepare your favorite fish. Grilled, baked, or pan-seared fish all work well with mango salsa.
- Once the fish is cooked, spoon the mango salsa over the top just before serving.
Enjoy your delicious mango salsa-topped fish! The combination of sweet mango, savory vegetables, and a hint of spice from the jalapeño creates a refreshing and flavorful accompaniment to the fish.
FAQs
What is mango salsa made of?
Mango salsa typically consists of diced ripe mangoes, finely chopped red onion, diced red bell pepper, fresh cilantro, finely chopped jalapeño (for a hint of spice), and lime juice. The combination of sweet, tangy, and savory flavors creates a delicious and versatile salsa.
What is mango sauce made of?
Mango sauce can vary, but a simple recipe often includes pureed ripe mangoes, sugar (to taste), and lime or lemon juice. Some variations might incorporate additional ingredients like ginger, garlic, or even chili for added complexity. Mango sauce can be used as a topping for desserts, grilled meats, or as a dipping sauce.
What can I eat mango salsa with?
Mango salsa pairs well with a variety of dishes. It’s a fantastic accompaniment to grilled or baked fish, shrimp, or chicken. You can also enjoy it with tacos, quesadillas, or as a topping for salads. For a refreshing twist, consider serving mango salsa with tortilla chips or as a side dish alongside grilled vegetables. The versatility of mango salsa makes it a delightful addition to both savory and sweet dishes.
