Bake the cake for 40 minutes, or until a toothpick inserted in the center comes out clean with just a few crumbs. Be careful not to over-bake it, as this could dry out the cake. You want it to remain soft and moist, thanks to the mandarin oranges.
Step 3: Cool the Cake
Once baked, allow the cake to cool completely in the pan. This step is crucial because applying the frosting too soon could cause it to melt into the cake, which would affect both the texture and appearance.
Step 4: Prepare the Frosting
While the cake cools, it’s time to make the delectable frosting. In a large bowl, combine the Cool Whip, crushed pineapple (with juice), and instant vanilla pudding mix. Use a hand mixer or a whisk to whip the mixture until it’s smooth and creamy. The pudding mix will help thicken the frosting while the pineapple adds a burst of tropical sweetness.
Step 5: Frost the Cake
Once the cake has cooled, it’s time to frost it. Spread the pineapple frosting evenly over the top of the cake, using a spatula to create a smooth layer. The combination of the light, whipped topping and the moist cake makes for an irresistible dessert.
Step 6: Serve and Enjoy
Your Mandarin Orange Cake is now ready to serve! Cut it into squares or slices, and get ready to impress your family and friends with this crowd-pleasing dessert. The sweet, tangy frosting perfectly complements the citrusy cake, making each bite a burst of flavor.
Tips for Making the Best Mandarin Orange Cake
- Don’t skip the juice: When adding the mandarin oranges and crushed pineapple, be sure to include the juice from the cans. This liquid is what gives the cake its incredibly moist texture.
- Use Cool Whip or homemade whipped cream: While Cool Whip is the traditional choice for this cake, you can make your own stabilized whipped cream if you prefer. Just be sure it’s thick enough to hold the frosting together.
- Make it ahead of time: This cake is best made up to 24 hours in advance. The flavors really come together after the cake has had time to chill in the refrigerator. Just be sure to keep it covered to prevent it from drying out.
Storage Instructions
If you have leftovers (though we doubt you will), be sure to store them in the refrigerator. Cover the cake tightly with plastic wrap or place it in an airtight container. The cake will stay fresh for up to four days. In fact, many people say the cake tastes even better after it’s had time to sit overnight, allowing the flavors to fully develop.
Nutritional Information for Mandarin Orange Cake
For those keeping track of their nutrition, here’s a quick breakdown of the approximate nutritional values per serving:
- Calories: 282 kcal
- Carbohydrates: 34g
- Protein: 2g
- Fats: Saturated fat 4g, Polyunsaturated fat 8g, Monounsaturated fat 3g
- Cholesterol: 37mg
- Sodium: 229mg
- Potassium: 81mg
- Fiber: 1g
- Sugars: 22g
- Vitamins: Vitamin A 200IU, Vitamin C 26.4mg
- Calcium: 30mg
- Iron: 0.7mg
Final Thoughts on Mandarin Orange Cake
Whether you call it Mandarin Orange Cake or the beloved Pig Pickin’ Cake, this dessert is sure to become a staple at your next gathering. Its light, moist texture, combined with the sweet and tangy flavors of mandarin oranges and pineapple, creates a cake that’s truly unforgettable. Plus, with only seven simple ingredients, this cake is as easy to make as it is delicious.
Serve this delightful cake at your next family get-together, church picnic, or barbecue, and watch as it quickly becomes the most requested dessert on the table!
