If you’re searching for the perfect combination of simplicity and flavor, look no further than this Mandarin Orange Cake Recipe. This cake, also known as Pig Pickin’ Cake, has been a favorite at family gatherings, picnics, and backyard BBQs for generations. What makes this cake truly special is its incredibly moist texture and delightful citrus flavor that brings a refreshing twist to the table. With just a handful of ingredients, it’s easy to see why this recipe is a legend among home bakers. Let’s dive deep into this timeless recipe that’s sure to impress anyone who takes a bite.
Why Mandarin Orange Cake Is a Must-Try Dessert
When it comes to baking, sometimes the simplest recipes are the ones that stand out the most. Mandarin Orange Cake falls into this category. With only seven ingredients, this cake is a breeze to make, yet it delivers on flavor in a big way. The blend of mandarin oranges and crushed pineapple in the frosting gives this cake a tropical feel, while the base made from a yellow cake mix ensures that the texture remains light and fluffy.
Whether you call it Mandarin Orange Cake or its nostalgic nickname, Pig Pickin’ Cake, this recipe has a special place in the hearts of those who grew up enjoying it at potlucks and celebrations. Plus, the convenience of using ingredients that are likely already in your pantry means this cake can be whipped up at a moment’s notice.
Ingredients for Mandarin Orange Cake
Let’s start by gathering the ingredients. This cake is made from a base of simple, store-bought ingredients, but don’t let that fool you—it’s packed with flavor and will taste like you spent hours in the kitchen. Here’s what you’ll need:
For the Cake:
- 1 box yellow cake mix (15.25 ounces, just the dry mix)
- 1 15-ounce can mandarin oranges (undrained; the juice is key to the cake’s moist texture)
- 4 eggs
- 1 cup vegetable oil
For the Frosting:
- 12 ounces Cool Whip (or use a stabilized whipped cream if you prefer a homemade touch)
- 1 20-ounce can crushed pineapple (undrained; this brings the signature tropical flavor to the frosting)
- 1 3.4-ounce box instant vanilla pudding mix (just the dry mix; this helps thicken the frosting and adds a hint of vanilla)
Step-by-Step Instructions: How to Make Mandarin Orange Cake
Step 1: Prepare the Cake Batter
To get started, preheat your oven to 350°F. This is the perfect temperature to bake the cake evenly, ensuring that the center is cooked through without over-baking the edges.
In a large mixing bowl, combine the yellow cake mix, mandarin oranges (including the juice), eggs, and vegetable oil. Use a hand mixer or a sturdy spoon to mix everything together until the ingredients are well-combined. The batter should be smooth, with bits of mandarin orange giving it a slightly textured appearance.
Step 2: Bake the Cake
Once your batter is ready, pour it into a 9 by 13-inch baking pan that’s been sprayed with non-stick cooking spray. This size is ideal for creating a cake that’s easy to frost and serve in squares or slices.
Bake the cake for 40 minutes, or until a toothpick inserted in the center comes out clean with just a few crumbs. Be careful not to over-bake it, as this could dry out the cake. You want it to remain soft and moist, thanks to the mandarin oranges.
Step 3: Cool the Cake
Once baked, allow the cake to cool completely in the pan. This step is crucial because applying the frosting too soon could cause it to melt into the cake, which would affect both the texture and appearance.
Step 4: Prepare the Frosting
While the cake cools, it’s time to make the delectable frosting. In a large bowl, combine the Cool Whip, crushed pineapple (with juice), and instant vanilla pudding mix. Use a hand mixer or a whisk to whip the mixture until it’s smooth and creamy. The pudding mix will help thicken the frosting while the pineapple adds a burst of tropical sweetness.
Step 5: Frost the Cake
Once the cake has cooled, it’s time to frost it. Spread the pineapple frosting evenly over the top of the cake, using a spatula to create a smooth layer. The combination of the light, whipped topping and the moist cake makes for an irresistible dessert.
Step 6: Serve and Enjoy
Your Mandarin Orange Cake is now ready to serve! Cut it into squares or slices, and get ready to impress your family and friends with this crowd-pleasing dessert. The sweet, tangy frosting perfectly complements the citrusy cake, making each bite a burst of flavor.
Tips for Making the Best Mandarin Orange Cake
- Don’t skip the juice: When adding the mandarin oranges and crushed pineapple, be sure to include the juice from the cans. This liquid is what gives the cake its incredibly moist texture.
- Use Cool Whip or homemade whipped cream: While Cool Whip is the traditional choice for this cake, you can make your own stabilized whipped cream if you prefer. Just be sure it’s thick enough to hold the frosting together.
- Make it ahead of time: This cake is best made up to 24 hours in advance. The flavors really come together after the cake has had time to chill in the refrigerator. Just be sure to keep it covered to prevent it from drying out.
Storage Instructions
If you have leftovers (though we doubt you will), be sure to store them in the refrigerator. Cover the cake tightly with plastic wrap or place it in an airtight container. The cake will stay fresh for up to four days. In fact, many people say the cake tastes even better after it’s had time to sit overnight, allowing the flavors to fully develop.
Nutritional Information for Mandarin Orange Cake
For those keeping track of their nutrition, here’s a quick breakdown of the approximate nutritional values per serving:
- Calories: 282 kcal
- Carbohydrates: 34g
- Protein: 2g
- Fats: Saturated fat 4g, Polyunsaturated fat 8g, Monounsaturated fat 3g
- Cholesterol: 37mg
- Sodium: 229mg
- Potassium: 81mg
- Fiber: 1g
- Sugars: 22g
- Vitamins: Vitamin A 200IU, Vitamin C 26.4mg
- Calcium: 30mg
- Iron: 0.7mg
Final Thoughts on Mandarin Orange Cake
Whether you call it Mandarin Orange Cake or the beloved Pig Pickin’ Cake, this dessert is sure to become a staple at your next gathering. Its light, moist texture, combined with the sweet and tangy flavors of mandarin oranges and pineapple, creates a cake that’s truly unforgettable. Plus, with only seven simple ingredients, this cake is as easy to make as it is delicious.
Serve this delightful cake at your next family get-together, church picnic, or barbecue, and watch as it quickly becomes the most requested dessert on the table!
