Lobster Thermidor is a sumptuous and indulgent dish that epitomizes French culinary elegance. Originating in the late 19th century, this classic recipe showcases the delicate sweetness of lobster meat enveloped in a velvety, cheese-infused sauce. The dish is named after the French victory at the Battle of Thermidor during the French Revolution, reflecting its rich history and association with opulence.
The preparation involves cooking live lobsters to perfection, extracting their succulent meat, and then combining it with a luscious sauce made from a roux base, enriched with cream, cheese, Dijon mustard, and a splash of brandy. The lobster and sauce meld together harmoniously, creating a luxurious filling that is then broiled until golden and bubbly.
