Loaded nachos are the ultimate crowd-pleaser, combining crunchy tortilla chips with layers of flavorful toppings for a dish that’s perfect for parties, game nights, or simply indulging in a delicious snack. This recipe takes classic nachos to the next level by piling on savory shredded chicken, gooey melted cheese, hearty black beans, zesty tomatoes, spicy jalapeños, briny black olives, crisp red onions, creamy avocado, and fresh cilantro. With customizable options and endless variations, loaded nachos are not only easy to make but also offer a satisfyingly diverse array of flavors and textures in every bite. Whether you’re hosting a gathering or craving a savory treat, these loaded nachos are sure to be a hit.
Here’s a delicious recipe for loaded nachos:
Ingredients:
- 1 bag of tortilla chips
- 1 cup cooked and shredded chicken (you can also use beef, pork, or leave it out for a vegetarian option)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend works well)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (adjust to taste)
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- Sour cream, salsa, and guacamole for serving
Optional toppings:
- Sliced green onions
- Sliced radishes
- Sliced bell peppers
- Cooked corn kernels
- Cooked ground meat seasoned with taco seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
- Sprinkle the shredded chicken evenly over the tortilla chips.
- Sprinkle the shredded cheese over the chicken and chips.
- Add the black beans, diced tomatoes, sliced jalapeños, black olives, and diced red onion evenly over the cheese.
- Place the baking sheet or platter in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle chopped cilantro and diced avocado over the top.
- Serve the loaded nachos hot with sour cream, salsa, and guacamole on the side for dipping.
- Feel free to add any additional toppings of your choice before serving, such as sliced green onions, radishes, bell peppers, or cooked corn kernels.
Enjoy your delicious loaded nachos!
FAQs
What toppings do you put on nachos?
- Common toppings for nachos include shredded cheese, cooked meat such as chicken, beef, or pork, black beans, diced tomatoes, sliced jalapeños, black olives, diced onions, fresh cilantro, avocado or guacamole, sour cream, and salsa. However, toppings can be customized based on personal preference.
What do loaded nachos contain?
- Loaded nachos typically contain a base of crispy tortilla chips topped with layers of flavorful ingredients such as shredded meat (chicken, beef, or pork), shredded cheese, beans (black beans or refried beans), diced tomatoes, sliced jalapeños, black olives, diced onions, fresh cilantro, avocado or guacamole, and various sauces like salsa and sour cream.
What goes with loaded nachos?
- Loaded nachos can be served as a standalone dish or paired with complementary items. Some options to serve alongside loaded nachos include a side of Mexican rice, refried beans, a fresh salad with a tangy vinaigrette, or additional dips like queso dip or cheesy spinach dip. Beverages like margaritas, Mexican beer, or non-alcoholic options like iced tea or lemonade also pair well with loaded nachos.
What is the secret to good homemade nachos?
- The secret to good homemade nachos lies in achieving the perfect balance of flavors and textures. Start with high-quality ingredients, including fresh toppings and flavorful seasonings. Layer the toppings evenly over the tortilla chips to ensure that each bite is packed with flavor. Additionally, make sure to melt the cheese evenly to create a gooey, satisfying topping. Lastly, don’t forget to customize the nachos to suit your preferences, whether it’s adding extra spice with jalapeños or incorporating additional toppings like corn or bell peppers.
