Libby’s pumpkin pie recipe

Here’s a classic recipe for Libby’s Pumpkin Pie:

Ingredients:

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 ounces) Libby’s 100% Pure Pumpkin
• 1 can (12 ounces) evaporated milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• Whipped cream (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together sugar, cinnamon, salt, ginger, and cloves.
3. In a large bowl, beat the eggs.
4. Stir in the pumpkin and sugar-spice mixture.
5. Gradually stir in the evaporated milk.
6. Pour the mixture into the unbaked pie shell.
7. Bake in the preheated oven for 15 minutes.
8. Reduce the temperature to 350°F (180°C) and continue baking for 40 to 50 minutes or until a knife inserted near the center comes out clean.
9. Cool on a wire rack for 2 hours.
10. Serve immediately or refrigerate. Top with whipped cream before serving if desired.

Enjoy your delicious Libby’s Pumpkin Pie!

FAQs

• Is it better to use condensed milk or evaporated milk in pumpkin pie?

• Generally, evaporated milk is preferred in pumpkin pie recipes because it provides a creamy texture without making the filling overly sweet. Condensed milk, on the other hand, is much sweeter and thicker due to its high sugar content, which might alter the taste and consistency of the pie. Evaporated milk allows the pumpkin flavor and spices to shine through while still providing richness to the filling.

• Is Libby’s pumpkin pie mix good?

• Libby’s pumpkin pie mix is a popular choice for many home bakers due to its convenience and consistent quality. It’s made with Libby’s 100% Pure Pumpkin and a blend of spices, offering a convenient shortcut for making pumpkin pie. While some may prefer making their filling from scratch for more control over the ingredients, Libby’s pumpkin pie mix generally receives positive reviews for its taste and ease of use.

• Should I pre-bake my pumpkin pie crust?

• Pre-baking the pie crust, also known as blind baking, is not necessary for most pumpkin pie recipes. However, if you find that your pie crust tends to become soggy, pre-baking it for a few minutes before adding the filling can help create a crispier crust. This step is optional and depends on personal preference and the specific recipe you’re using.

• What is the difference between Libby’s pumpkin and pumpkin pie filling?

• Libby’s pumpkin puree is made from 100% pure pumpkin without any added sweeteners or spices. It serves as the base ingredient for making pumpkin pie filling from scratch or incorporating into various recipes like soups, bread, or muffins. On the other hand, pumpkin pie filling is a pre-mixed blend of pumpkin puree with added sugar, spices (such as cinnamon, nutmeg, and cloves), and sometimes other ingredients like evaporated milk. It’s ready to use directly in pie crusts to make pumpkin pie, requiring less effort compared to starting from scratch with plain pumpkin puree.