In a medium refractory, intersperse layers of lemon cream, biscuit and dulce de leche cream.
Decorate with lemon zest and slices, refrigerate for 3 hours and serve
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In a medium refractory, intersperse layers of lemon cream, biscuit and dulce de leche cream.
Decorate with lemon zest and slices, refrigerate for 3 hours and serve