LEMON PAVE AND SWEET MILK

Ingredients

• 1 can of condensed milk
• Juice of 3 lemons
• 2 boxes of cream (400g)
• 2 cups dulce de leche (creamy milk)
• 1 package of cornstarch biscuits (200g)
• Lemon zest and slices for garnish

Method of preparation

In a blender, beat condensed milk, lemon juice and half of the cream until smooth. Reserve.
In another container, mix the rest of the cream with the dulce de leche.