Grilled Fish with Zucchini, Carrots, and Peas
Ingredients
- 6 fish fillets (hake, conger, hake)
- 2 tablespoons of oil
- 4 tablespoons of butter
- 1 small zucchini, cubed
- 1 carrot, diced
- 1/2 cup of fresh frozen peas
- salt to taste
- 1 tablespoon of dried herbs
Preparation mode
Season the fillets with your favorite seasoning. In a non-stick skillet, heat the oil, half the butter, over medium heat, and brown the fillets. Remove and reserve. Add the zucchini, carrots, and peas, season with salt and spread over the fillets. In the same skillet, melt the rest of the butter, spread the herbs, mix and drizzle the fish and vegetables. serve
