Lamb Mince Lettuce Wraps recipe

Here’s a simple recipe for Lamb Mince Lettuce Wraps:

Ingredients for Lamb Mince Lettuce Wraps recipe:

• 1 lb ground lamb
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup tomato paste
• 1/2 cup water
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• Juice of 1 lemon
• Lettuce leaves for wrapping (such as iceberg or butter lettuce)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes.
2. Add the minced garlic and ground lamb to the skillet. Cook, breaking up the lamb with a spoon, until browned and cooked through.
3. Stir in the ground cumin, ground coriander, paprika, salt, and pepper. Cook for an additional 2-3 minutes to let the spices toast and release their flavors.
4. Add the tomato paste to the skillet and stir to coat the lamb in the paste. Cook for 2 minutes.
5. Pour in the water and stir to combine. Allow the mixture to simmer for 10-15 minutes, or until the liquid has reduced and the flavors have melded together.
6. Remove the skillet from heat and stir in the chopped mint, cilantro, and lemon juice.
7. Wash and separate the lettuce leaves, creating cups for the lamb mixture.
8. Spoon the lamb mixture into the lettuce cups.
9. Serve immediately and enjoy your Lamb Mince Lettuce Wraps!

Feel free to customize the recipe to your taste preferences by adding toppings such as diced tomatoes, cucumbers, or a dollop of yogurt.

FAQs

1. Can I use a different type of meat instead of lamb in the lettuce wraps?

   • Absolutely! While lamb provides a distinctive flavor, you can substitute it with ground beef, chicken, or turkey to suit your preferences or dietary restrictions.

2. What type of lettuce is best for making wraps?

   • Crisp and sturdy lettuce varieties such as iceberg or butter lettuce work well for making wraps. Their robust leaves provide a great vessel for holding the flavorful lamb mince mixture.

3. Can I prepare the lamb mince filling in advance?

   • Yes, you can! The lamb mince filling can be made ahead of time and stored in the refrigerator for up to a day. Reheat it gently on the stove before assembling the wraps for a quick and convenient meal.

4. Are there any recommended toppings to enhance the flavor of the wraps?

   • Certainly! Enhance your Lamb Mince Lettuce Wraps with toppings like diced tomatoes, cucumbers, a drizzle of yogurt, or a sprinkle of crumbled feta cheese for added freshness and texture.

5. Can I make these wraps if I have dietary restrictions?

   • Absolutely. This recipe can be easily adapted to suit various dietary needs. For a low-carb option, omitting rice and focusing on the lamb mince and lettuce works well. Additionally, feel free to adjust the spices and ingredients to accommodate specific dietary preferences or restrictions.