In a large frying pan, heat 200ml of olive oil over medium heat. Once hot, add the potatoes in a single layer, frying them for 15–20 minutes until they turn crisp and golden brown on all sides. If necessary, work in batches to avoid overcrowding the pan.
To make the patatas bravas sauce, heat a small saucepan with olive oil, add the chopped garlic, and cook for 2–3 minutes until softened but not browned. Mix in sherry vinegar, sugar, and both types of paprika, stirring until combined. Pour this sauce over the crispy potatoes, tossing to coat, and sprinkle with parsley for a fresh finish.
4. Combining the Dish
Once your meatballs and sauce are ready, gently place the cooked meatballs into the saucepan with the sauce. Simmer for about 5 minutes, allowing the flavors to meld beautifully. This step ensures that the meatballs are thoroughly heated and infused with the rich tomato sauce.
5. Serving Your Lamb Meatballs with Patatas Bravas
To serve, arrange the lamb meatballs on a large platter, generously covering them with the luscious tomato sauce. Garnish with finely chopped parsley for a pop of color and flavor. Pair the meatballs with the crispy patatas bravas on the side. This dish not only looks appealing but also promises a delightful mix of textures and flavors that will captivate your guests.
This lamb meatballs recipe is an ultimate comfort food that combines savory meatballs with a rich tomato sauce and crispy potatoes. With its array of spices and fresh ingredients, this dish offers a gourmet experience that’s surprisingly easy to prepare. Whether for a family dinner or a gathering with friends, this recipe is sure to impress and satisfy. Enjoy the robust flavors and the joy of sharing this delightful meal!
