For an added touch of elegance, serve the dip in a bread bowl. Simply hollow out a round loaf of bread, such as sourdough, and fill it with the dip. Use the leftover bread pieces for dipping!
Yield and Storage Information
This recipe makes about 4 cups of dip, enough to serve approximately 16 people, with each serving being ¼ cup.
Storage Tips
If you have any leftovers (though it’s unlikely!), store the dip in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Just give it a good stir before serving again, as the ingredients may separate slightly over time.
Freezing the Dip
If you’re looking to make the dip ahead of time for a future occasion, you can freeze it. However, note that the texture may change slightly upon thawing, so it’s best enjoyed fresh.
Nutritional Information
Here’s a breakdown of the nutritional information for each ¼ cup serving of the dip:
- Calories: 175 kcal
- Carbohydrates: 6g
- Protein: 2g
- Fat: 16g (5g saturated, 7g polyunsaturated, 4g monounsaturated)
- Cholesterol: 23mg
- Sodium: 299mg
- Potassium: 132mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 2286 IU
- Vitamin C: 2mg
- Calcium: 55mg
- Iron: 1mg
The Knorr Spinach Dip Recipe is a timeless classic that continues to be a favorite at gatherings of all sizes. With its rich, creamy texture and the flavor punch provided by Knorr Vegetable Mix, it’s no wonder this dip has stood the test of time. Whether you’re serving it at a holiday party, a family BBQ, or just as a snack, this spinach dip is sure to be a hit. By following the simple steps outlined above, you’ll have a delicious, crowd-pleasing dish that’s easy to make and even easier to enjoy.
