Here’s a simple and delicious recipe for Kielbasa and Pierogi Skillet:
Ingredients for Kielbasa and Pierogi Skillet:
- 1 pound kielbasa sausage, sliced into rounds
- 1 package (about 16 ounces) frozen pierogies (potato and cheese or your preferred flavor)
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook Pierogies: Cook the frozen pierogies according to the package instructions. Usually, they can be boiled or pan-fried. Once cooked, set them aside.
- Brown Kielbasa: In a large skillet, heat olive oil over medium-high heat. Add the sliced kielbasa and cook until browned on both sides, about 3-5 minutes. Remove the kielbasa from the skillet and set it aside.
- Sauté Vegetables: In the same skillet, add sliced onions and bell peppers. Sauté until the vegetables are softened and lightly caramelized, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Combine Ingredients: Return the cooked kielbasa to the skillet. Add the cooked pierogies. Toss everything together gently to combine.
- Seasoning: Season the mixture with salt, pepper, and paprika (if using). Adjust the seasoning to your taste.
- Finish and Serve: Cook for an additional 2-3 minutes until everything is heated through. Sprinkle with fresh chopped parsley for garnish.
- Serve: Transfer the kielbasa and pierogi mixture to a serving dish. Serve hot and enjoy!
This recipe is customizable, so feel free to add your favorite herbs or spices to enhance the flavor. It’s a hearty and comforting dish that’s perfect for a quick and tasty meal.
FAQs
Should I boil pierogies before frying?
Yes, it is a common practice to boil pierogies before frying them. Boiling ensures that the pierogies are cooked through, and it helps achieve a tender texture. After boiling, you can then pan-fry or sauté them in a skillet to add a crispy exterior.
What pairs well with pierogies?
Pierogies pair well with a variety of accompaniments. Some popular choices include caramelized onions, sautéed mushrooms, sour cream, bacon bits, and fresh herbs like chives or parsley. Additionally, a side of applesauce or a light salad can complement the flavors of pierogies.
How to cook kielbasa?
Kielbasa can be cooked in several ways. One common method is to slice it into rounds and brown the slices in a skillet over medium-high heat. Alternatively, you can grill, bake, or simmer kielbasa depending on your preference. Ensure it reaches an internal temperature of 165°F (74°C) for safe consumption.
What kind of sauce do you put on pierogies?
Sour cream is a classic and popular sauce to accompany pierogies. Additionally, you can serve them with a side of applesauce or a simple dipping sauce made with a mixture of melted butter and herbs like chives or dill. Experiment with different sauces to find your favorite combination.
What do you eat with meat pierogi?
Meat pierogi can be enjoyed on their own or with various side dishes. Common accompaniments include sautéed onions, sour cream, and a sprinkle of fresh herbs. For a heartier meal, you can serve meat pierogi with a side of coleslaw, a light salad, or even steamed vegetables. The versatility of pierogi makes them adaptable to a wide range of side dishes based on personal preferences.
