Kedgeree is a flavorful and aromatic dish with roots in British colonial India, where it was originally created as a breakfast dish. This dish combines elements of Indian cuisine with British ingredients to create a unique and satisfying meal. Traditionally made with smoked haddock, rice, eggs, and a blend of spices, kedgeree has evolved over time and can now be found with various adaptations to suit different tastes and dietary preferences. It’s a versatile dish that can be enjoyed for breakfast, brunch, or even as a light dinner option. With its savory flavors and comforting texture, kedgeree remains a beloved classic that continues to delight food enthusiasts around the world.
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