If you prefer to freeze the uncooked meatloaf, shape the loaf, wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 2 months. When you’re ready to bake it, let it defrost in the refrigerator overnight, then top it with marinara sauce and bake as directed.
Nutrition Information
Here is the nutritional breakdown for each serving of this Italian meatloaf (based on 6 servings):
- Calories: 585
- Total Fat: 42g
- Saturated Fat: 15g
- Carbohydrates: 15g
- Sugar: 4g
- Fiber: 2g
- Protein: 35g
- Sodium: 966mg
- Cholesterol: 180mg
This meatloaf is rich in protein and delivers a good balance of nutrients. Pair it with a healthy side salad or steamed vegetables for a well-rounded meal.
Final Thoughts
Our Italian Meatloaf Recipe is the ultimate comfort food for any occasion. Whether you’re serving it for a family dinner, a gathering with friends, or simply making it for yourself, this recipe is sure to satisfy. With its blend of hearty meats, savory vegetables, and rich Italian flavors, it’s a dish that never disappoints.
Make this recipe a part of your cooking routine, and enjoy the delicious, Italian-inspired goodness it brings to your table!
