Homemade Mold Bread recipe

There’s something incredibly satisfying about the aroma of freshly baked bread wafting through your kitchen, and what could be better than savoring a slice of warm, homemade bread? If you’re keen on elevating your baking skills and delighting your taste buds, this Homemade Mold Bread recipe is just the ticket. Not only does it guide you through the art of creating soft, flavorful bread from scratch, but it also incorporates tips and ingredients to extend its freshness. Say goodbye to the disappointment of discovering mold on your beloved loaves too soon; this recipe is your key to enjoying homemade bread that stays deliciously fresh for an extended period. Let’s embark on a journey to master the art of baking, preserving, and savoring your very own homemade mold-resistant bread.

Table of Contents

Ingredients for Homemade Mold Bread recipe:

80 grams of melted butter
400 milliliters of warm milk
10 grams dry yeast (1 tbsp)
10 grams of sugar (1 tbsp)
2 eggs
850 grams of common wheat flour
6 grams of salt (1 tsp)

Preparation:

1. In a bowl, place the melted butter, warm milk, dry yeast, sugar and egg. Mix well.

2. Add common wheat flour in two parts, then add the second part and the salt.

3. Mix and knead the flour into a smooth, smooth dough, then cover and let rise for 1 hour or until doubled in size.

4. Get all the air out of the dough and divide into two parts.

5. Stretch then roll up and place in a greased mold. Cover and let rise for 30 minutes or until tripled in size.

6. Brush with an egg yolk 1 teaspoon of milk, take to a preheated oven at 200°C for 25 minutes.

FAQs

How fast does bread mold?

Bread can start to mold within a few days to a week, depending on factors such as temperature, humidity, and storage conditions. Mold growth is accelerated in warm and moist environments.

READ: Dungeness Crab Cake Recipe

What can you put in homemade bread to make it last longer?

To extend the shelf life of homemade bread, you can add ingredients like vinegar, citric acid, or ascorbic acid (vitamin C). These substances can help inhibit the growth of mold and bacteria, thereby prolonging the freshness of the bread.

What ingredients keep bread from molding?

Ingredients that can help prevent bread from molding include preservatives such as calcium propionate, ascorbic acid (vitamin C), and certain enzymes. Additionally, using honey or sugar in moderation can contribute to a longer shelf life due to their moisture-retaining properties.

How can I preserve homemade bread?

To preserve homemade bread, store it in a cool, dry place, preferably in a bread box or airtight container. Slicing the bread and freezing individual portions is another effective method. Additionally, using ingredients like vinegar or ascorbic acid in your recipe can help enhance preservation.

Does water make bread mold faster?

Yes, excess moisture can contribute to the growth of mold on bread. It’s important to keep bread in a dry environment to minimize the risk of mold development. Proper storage and avoiding exposure to high humidity can help prevent mold growth.

Does homemade bread mold faster?

Homemade bread can mold at a similar rate to store-bought bread if proper precautions are not taken. The key factors influencing mold growth include the ingredients used, storage conditions, and the presence of preservatives. By using mold-inhibiting ingredients and ensuring proper storage, you can help homemade bread last as long as commercially produced bread.

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