Homemade hummus recipe

Here’s a simple and delicious homemade hummus recipe for you:

Table of Contents

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup well-stirred tahini
1 small garlic clove, minced
2 tablespoons extra-virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
Salt, to taste
2 to 3 tablespoons water
Dash of paprika, for serving (optional)
Chopped fresh parsley, for serving (optional)

Instructions:

In a food processor, combine the chickpeas, lemon juice, tahini, minced garlic, olive oil, cumin, and a pinch of salt.
Process the mixture until smooth, scraping down the sides of the bowl as needed. This may take a couple of minutes.
With the food processor running, gradually add 2 to 3 tablespoons of water until the hummus reaches the desired consistency. Continue to process until smooth and creamy.
Taste the hummus and adjust the seasoning, adding more salt or lemon juice as needed.
Transfer the hummus to a serving bowl. Drizzle with a bit of extra-virgin olive oil and sprinkle with paprika and chopped fresh parsley for garnish, if desired.
Serve the homemade hummus with pita bread, fresh vegetables, or your favorite crackers.

Enjoy your delicious homemade hummus!

FAQs

Is it worth making homemade hummus?

Absolutely! Making homemade hummus is well worth the effort for several reasons. Firstly, you have complete control over the ingredients, allowing you to customize the flavor and texture to suit your preferences. Additionally, homemade hummus tends to be fresher and free from preservatives compared to store-bought varieties. It’s a cost-effective option, and the satisfaction of creating a delicious dip from scratch adds a special touch to your culinary experience. The process is straightforward, and the result is a creamy, flavorful hummus that surpasses many commercial alternatives.

READ: The Ultimate Guide to Making a Delicious Pistachio Martini

What is a good substitute for tahini in hummus?

If you don’t have tahini on hand or want to try a different twist, you can substitute it with natural peanut butter, almond butter, or even Greek yogurt. While these alternatives may impart a slightly different flavor profile, they still contribute a creamy texture to the hummus. Adjust the quantity based on your taste preferences and experiment to discover a combination that suits your palate.

Are canned or dry chickpeas better for hummus?

Both canned and dry chickpeas can be used to make hummus, but canned chickpeas are more convenient and popular for this purpose. Canned chickpeas are pre-cooked and softened, saving you time and effort in the preparation process. However, if you prefer using dry chickpeas, you’ll need to soak and cook them before making hummus. While dry chickpeas may require more planning, some enthusiasts argue that they yield a slightly creamier texture. Ultimately, the choice between canned and dry chickpeas depends on your time constraints and personal preference.

What makes hummus taste better?

Several factors can enhance the flavor of hummus:

Lemon Juice: Freshly squeezed lemon juice adds a zesty and bright element to hummus. Adjust the quantity to your taste preference.
Garlic: A small amount of minced or roasted garlic can impart depth and complexity to the hummus.
Quality Olive Oil: Using a good-quality extra-virgin olive oil, both in the hummus and as a drizzle on top, can elevate the overall taste.
Seasoning: Experiment with spices like cumin, paprika, or even a pinch of cayenne for added warmth and depth.
Texture: Achieve the desired consistency by adjusting the amount of water added during blending. A smoother texture often enhances the overall experience.