Soft Homemade Biscuits Recipe

This homemade biscuit recipe delivers tender, buttery biscuits with a deliciously flaky texture. By carefully following each step, using high-quality ingredients, and handling the dough minimally, you’ll achieve bakery-quality biscuits right at home. For optimal results, remember to keep your butter cold, avoid overworking the dough, and don’t skip the folding process that creates those irresistible layers. Enjoy these biscuits warm from the oven, and savor every bite of their soft, buttery goodness!