With the help of the plastic bag that was at the bottom, roll the meat until it is in the shape of a roulade. Roll it up slowly and give it a few squeezes so that it stays firm and does not open. Arrange the roulade on a baking sheet and cover with aluminum foil. Give it a squeeze on the sides to make it tight. Place the potatoes around and bake in a preheated oven at 200 degrees for about 40 minutes.
Open the oven, remove the aluminum foil and leave a little longer until golden brown.
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